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Outstanding Rhubarb Bread Pudding
Reviews:
January 24, 2018

I wanted to make this bread pudding more like a breakfast than a dessert, so I reduced the sugar to 1 cup and omitted the brown sugar on top. It was still pleasantly sweet. I also used 1 cup of egg substitute instead of eggs. Overall, this is a great recipe. It tastes good and uses up lots of rhubarb! My family gave it a thumbs up.

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