Skip to main content New<> this month
Get the Allrecipes magazine
Outstanding Rhubarb Bread Pudding
January 24, 2018

I wanted to make this bread pudding more like a breakfast than a dessert, so I reduced the sugar to 1 cup and omitted the brown sugar on top. It was still pleasantly sweet. I also used 1 cup of egg substitute instead of eggs. Overall, this is a great recipe. It tastes good and uses up lots of rhubarb! My family gave it a thumbs up.

  1. 17 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars