Skip to main content New<> this month
Get the Allrecipes magazine
Outstanding Rhubarb Bread Pudding
May 16, 2015

The recipe says to stir the egg – rhubarb mixture into the bread in the prepared pan. Did that, and saw that all the pan greasing was eliminated if you do it that way. Mine is still in the oven but I'm not going to be surprised if it sticks. Should mix the milk-sugar mixture into the bread in a bowl, and then add the rhubarb-egg mixture, and pour it all into the prepared pan. I saved out the butter from the recipe and adding to the brown sugar with some nuts for a streusel topping.

  1. 17 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars