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Outstanding Rhubarb Bread Pudding
June 24, 2014

I made this last night for dessert and LOVED it. I had too much heavy cream in my fridge and I wanted to use it up so I substituted heavy cream for the milk. It is excellent, I highly recommend it. If I could afford the calories I'd make it again tonight! Last night I had my first serving with ice cream and that was superb, the second serving I had on it's own, also superb!

  1. 17 Ratings

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