Desserts Pies Fruit Pies Rhubarb Pie Recipes Amazing Blueberry Rhubarb Pie 4.7 (31) 29 Reviews 5 Photos This is my grandmother's famous pie recipe. I have many memories of making this pie with her as a child, and tasting the sweet and gooey satisfaction of biting into that first warm bite of utter deliciousness. My opinion: it is impossible to beat this one-of-a-kind pie. Recipe by Katy Smith Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 45 mins Additional Time: 2 hrs Total Time: 3 hrs Servings: 8 Yield: 1 pie Jump to Nutrition Facts Ingredients ¼ cup white sugar ¼ cup light brown sugar ¼ cup quick-cooking tapioca ¼ teaspoon salt 3 cups diced rhubarb 3 cups fresh blueberries 1 pastry for a 9-inch double crust pie Directions Preheat oven to 400 degrees F (200 degrees C). Stir white sugar, brown sugar, tapioca, and salt together in a large bowl. Add rhubarb and blueberries; toss to coat. Divide the pie dough in half and roll each half out into a 9-inch round. Place 1 round of dough in the bottom of a pie plate. Pile rhubarb-blueberry mixture on top of the dough and top with the remaining dough round. Trim excess dough from the top crust to leave a 1/2-inch border below the top rim of the pie plate. Tuck the top edges of the crust under the bottom crust and crimp border together. Place pie plate on a rimmed baking sheet. Bake in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until the crust is golden brown and the filling is bubbling, 25 to 30 minutes more. Cool for 2 hours. I Made It Print Nutrition Facts (per serving) 324 Calories 15g Fat 45g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 324 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 19% Sodium 310mg 13% Total Carbohydrate 45g 16% Dietary Fiber 4g 14% Total Sugars 17g Protein 4g Vitamin C 9mg 45% Calcium 51mg 4% Iron 2mg 9% Potassium 209mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved