Amazing Blueberry Rhubarb Pie

Name: Amazing Blueberry Rhubarb Pie
Prep time: 15 min
Cook time: 45 min
Total time: 180 min
Ingredients: 0.25 cup white sugar; 0.25 cup light brown sugar; 0.25 cup quick-cooking tapioca; 0.25 teaspoon salt; 3 cups diced rhubarb; 3 cups fresh blueberries; 1 pastry for a 9-inch double crust pie

4.7

(31)

29 Reviews

5 Photos

This is my grandmother's famous pie recipe. I have many memories of making this pie with her as a child, and tasting the sweet and gooey satisfaction of biting into that first warm bite of utter deliciousness. My opinion: it is impossible to beat this one-of-a-kind pie.

Recipe by Katy Smith

Published on June 18, 2020

5

Prep Time:

15 mins

Cook Time:

45 mins

Additional Time:

2 hrs

Total Time:

3 hrs

Servings:

8

Yield:

1 pie

Jump to Nutrition Facts

Ingredients

¼ cup white sugar
¼ cup light brown sugar
¼ cup quick-cooking tapioca
¼ teaspoon salt
3 cups diced rhubarb
3 cups fresh blueberries
1 pastry for a 9-inch double crust pie

Directions

Preheat oven to 400 degrees F (200 degrees C).
Stir white sugar, brown sugar, tapioca, and salt together in a large bowl. Add rhubarb and blueberries; toss to coat.
Divide the pie dough in half and roll each half out into a 9-inch round. Place 1 round of dough in the bottom of a pie plate. Pile rhubarb-blueberry mixture on top of the dough and top with the remaining dough round. Trim excess dough from the top crust to leave a 1/2-inch border below the top rim of the pie plate. Tuck the top edges of the crust under the bottom crust and crimp border together. Place pie plate on a rimmed baking sheet.
Bake in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until the crust is golden brown and the filling is bubbling, 25 to 30 minutes more. Cool for 2 hours.

Nutrition Facts (per serving)

324	Calories
15g	Fat
45g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 324
% Daily Value *
Total Fat 15g	19%
Saturated Fat 4g	19%
Sodium 310mg	13%
Total Carbohydrate 45g	16%
Dietary Fiber 4g	14%
Total Sugars 17g
Protein 4g
Vitamin C 9mg	45%
Calcium 51mg	4%
Iron 2mg	9%
Potassium 209mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.