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Yankee Mint Julep


"It is my own personal recipe; it is not in any recipe book."
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10 m servings 154 cals
Original recipe yields 1 servings (1 cocktail)

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  • Prep

  • Ready In

  1. Crush mint leaves with a wooden spoon in the bottom of a glass. Add bourbon and maple syrup. Fill the glass with ice, pour lemonade over the top to fill the glass, and stir. Garnish with mint sprig and lemon wedge.

Nutrition Facts

Per Serving: 154 calories; 0.1 g fat; 22.7 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition

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Made these for the Derby and friends begged me for them again yesterday. I actually planted mint in a pot, very easy to grow and a lovely garnish. Remember, the better the bourbon the better the...

We had friends over last night. He makes his own version of mint juleps however, he couldn't stop raving about how good this recipe was. His wife is sensitive to whiskey so I replaced the bour...

I made this and my husband fell in with it. Its a very refreshing drink especially on a hot humid summer day. We'll definitely make this again. I did use Crystal light lemonade mix to cut back o...

Pretty tasty!!