It is my own personal recipe; it is not in any recipe book.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 cocktail
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crush mint leaves with a wooden spoon in the bottom of a glass. Add bourbon and maple syrup. Fill the glass with ice, pour lemonade over the top to fill the glass, and stir. Garnish with mint sprig and lemon wedge.

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Nutrition Facts

155 calories; protein 0.3g 1% DV; carbohydrates 22.7g 7% DV; fat 0.1g; cholesterolmg; sodium 9.1mg. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/09/2014
Made these for the Derby and friends begged me for them again yesterday. I actually planted mint in a pot very easy to grow and a lovely garnish. Remember the better the bourbon the better the cocktail! Thanks for sharing. Read More
(6)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/09/2014
Made these for the Derby and friends begged me for them again yesterday. I actually planted mint in a pot very easy to grow and a lovely garnish. Remember the better the bourbon the better the cocktail! Thanks for sharing. Read More
(6)
Rating: 5 stars
09/03/2017
We had friends over last night. He makes his own version of mint juleps however he couldn't stop raving about how good this recipe was. His wife is sensitive to whiskey so I replaced the bourbon with clear rum and it was just as tasty. Excellent recipe. Thanks for sharing!! Read More
Rating: 5 stars
04/15/2016
Pretty tasty!! Read More
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Rating: 5 stars
06/14/2017
I made this and my husband fell in with it. Its a very refreshing drink especially on a hot humid summer day. We'll definitely make this again. I did use Crystal light lemonade mix to cut back on the sugar. Tasted perfect! Thanks for sharing! Read More