Ed's Thousand Island Dressing


For a great Thousand Island dressing with a very slight kick in spice. The sliced black olives in the jalapeno are a great addition.

Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
8 servings


  • 2 cups mayonnaise (such as Hellman's®)

  • 1 (2.25 ounce) can sliced black olives with red jalapeno

  • ¼ cup sweet pickle relish

  • 2 tablespoons tomato paste

  • 2 tablespoons prepared horseradish

  • 2 teaspoons kosher salt, or more to taste

  • 1 teaspoon freshly ground black pepper, or more to taste

  • 1 teaspoon garlic powder

  • ¼ teaspoon chipotle pepper powder

  • 2 hard-boiled eggs


  1. Stir mayonnaise, olives, tomato paste, horseradish, salt, pepper, garlic powder, and chipotle pepper powder together in a bowl.

  2. Crumble egg yolks into mayonnaise mixture. Chop whites and stir into mayonnaise mixture until dressing is thick and creamy. Season with kosher salt and pepper as needed, cover with plastic wrap, and chill in the refrigerator until flavors blend, at least 30 minutes.

Nutrition Facts (per serving)

444 Calories
46g Fat
7g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 444
% Daily Value *
Total Fat 46g 59%
Saturated Fat 7g 35%
Cholesterol 74mg 25%
Sodium 977mg 42%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 2g
Vitamin C 2mg 10%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 82mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.