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Ed's Thousand Island Dressing

 made it  |  0 reviews   |   photos
Ed Canipelli

"For a great Thousand Island dressing with a very slight kick in spice. The sliced black olives in the jalapeno are a great addition."
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Ingredients

45 m servings 444 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Stir mayonnaise, olives, tomato paste, horseradish, salt, pepper, garlic powder, and chipotle pepper powder together in a bowl.
  2. Crumble egg yolks into mayonnaise mixture. Chop whites and stir into mayonnaise mixture until dressing is thick and creamy. Season with kosher salt and pepper as needed, cover with plastic wrap, and chill in the refrigerator until flavors blend, at least 30 minutes.

Nutrition Facts


Per Serving: 444 calories; 46.3 g fat; 6.7 g carbohydrates; 2.4 g protein; 74 mg cholesterol; 977 mg sodium. Full nutrition

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