Ed's Thousand Island Dressing

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For a great Thousand Island dressing with a very slight kick in spice. The sliced black olives in the jalapeno are a great addition.

By Ed Canipelli

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Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Stir mayonnaise, olives, tomato paste, horseradish, salt, pepper, garlic powder, and chipotle pepper powder together in a bowl.

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  • Crumble egg yolks into mayonnaise mixture. Chop whites and stir into mayonnaise mixture until dressing is thick and creamy. Season with kosher salt and pepper as needed, cover with plastic wrap, and chill in the refrigerator until flavors blend, at least 30 minutes.

Nutrition Facts

Per Serving:
444 calories; protein 2.4g 5% DV; carbohydrates 6.7g 2% DV; fat 46.3g 71% DV; cholesterol 73.9mg 25% DV; sodium 976.5mg 39% DV. Full Nutrition

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