Ed's Thousand Island Dressing
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Ingredients45 m servings 444 cals
Original recipe yields 8 servings
- Stir mayonnaise, olives, tomato paste, horseradish, salt, pepper, garlic powder, and chipotle pepper powder together in a bowl.
- Crumble egg yolks into mayonnaise mixture. Chop whites and stir into mayonnaise mixture until dressing is thick and creamy. Season with kosher salt and pepper as needed, cover with plastic wrap, and chill in the refrigerator until flavors blend, at least 30 minutes.
Per Serving: 444 calories; 46.3 g fat; 6.7 g carbohydrates; 2.4 g protein; 74 mg cholesterol; 977 mg sodium. Full nutrition