Recipes Desserts Cookies Spice Cookie Recipes Soft Molasses Cookies V 4.5 (234) 199 Reviews 35 Photos Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee. Recipe by Sara Updated on August 28, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 35 35 35 35 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 25 mins Servings: 36 Yield: 3 dozen Jump to Nutrition Facts Ingredients 1 cup butter, softened ½ cup brown sugar 1 egg ¾ cup molasses 3 cups all-purpose flour 2 teaspoons baking soda ½ teaspoon ground cinnamon 1 teaspoon ground ginger Directions In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 113 Calories 5g Fat 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 113 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 17% Cholesterol 19mg 6% Sodium 112mg 5% Total Carbohydrate 15g 5% Dietary Fiber 0g 1% Total Sugars 6g Protein 1g Calcium 20mg 2% Iron 1mg 5% Potassium 118mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved