Soft Molasses Cookies V

Name: Soft Molasses Cookies V
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup butter, softened; 0.5 cup brown sugar; 1 egg; 0.75 cup molasses; 3 cups all-purpose flour; 2 teaspoons baking soda; 0.5 teaspoon ground cinnamon; 1 teaspoon ground ginger

4.5

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Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.

Recipe by Sara

Updated on August 28, 2022

close up view of Soft Molasses Cookies on a cooling rack

35

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

5 mins

Total Time:

25 mins

Servings:

36

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

1 cup butter, softened
½ cup brown sugar
1 egg
¾ cup molasses
3 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon ground cinnamon
1 teaspoon ground ginger

Directions

In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

113	Calories
5g	Fat
15g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 113
% Daily Value *
Total Fat 5g	7%
Saturated Fat 3g	17%
Cholesterol 19mg	6%
Sodium 112mg	5%
Total Carbohydrate 15g	5%
Dietary Fiber 0g	1%
Total Sugars 6g
Protein 1g
Calcium 20mg	2%
Iron 1mg	5%
Potassium 118mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.