-
-
My review
Soft Molasses Cookies V
120
sal
"Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 113Original recipe yields 36 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
You might also like
Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 173204 Ratings
-
-
-
-
-
Most helpful positive review
12/14/2006
THESE ARE SO SOFT!! I let them cool as directed (5min on the sheet then to wire rack) I only let them sit on the wire rack about 2 - 3 minutes and then I bagged them. I also dipped them in red ...
Most helpful critical review
12/14/2007
Easy to make, easy to roll,and turned out soft. But the smell of the molasses and/or batter reminded me of ipecac. These cookies were also bland and not sweet. I made these to add to treat bag...
Most helpful
Most positive
Least positive
Newest
12/14/2006
THESE ARE SO SOFT!! I let them cool as directed (5min on the sheet then to wire rack) I only let them sit on the wire rack about 2 - 3 minutes and then I bagged them. I also dipped them in red ...
3/5/2007
THESE ARE GOOD! Don't believe any bad reviews on these cookies (they must have done something wrong)! I used 1 t. cinnamon, 1/2 t. ground cloves and rolled the balls in sugar before baking. B...
2/6/2006
Really delicious and simple. They've stayed nice & soft. I used my Pampered Chef small melonball tool and had these done in no time. Made the perfect amount.
6/23/2007
These were wonderful little cookies! I added a bit more spices as previous posters suggested and loved the flavour. I rolled the dough into the balls as suggested and rolled them in granulated...
12/5/2007
Good recipe. Really easy to make, and the dough was excellent for rolling balls. I think I might add more ginger next time, as I like a spicier cookie. Oh, and I added nutmeg to the cookie dou...
11/18/2006
These are the best molasses cookies ever! Definitely a family favorite. Very easy to make -- I did squish them down a little on the cookie sheet before cookie and sprinkled liberally with sug...
12/16/2004
Cookies were pretty good. I think they could of stood more spices. They were very soft...just how I like them. Dough needs to be refridgerated for MORE THAN an hour.
9/14/2006
Well, I will jump on the Bandwagon too and say YUMMY. I followed the directions to the T, with the exception of adding 1/4 t. of ground cloves. So nice and soft and delicious!!! This is a keeper...
12/27/2007
These cookies were so soft and moist! They were the perfect cookie for the holidays. Be sure not to over bake them if you want them soft. I rolled the dough balls in white sugar before I bake...