Soft Molasses Cookies V

4.5
(234)

Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.

close up view of Soft Molasses Cookies on a cooling rack
35
35
35
35
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
36
Yield:
3 dozen

Ingredients

  • 1 cup butter, softened

  • ½ cup brown sugar

  • 1 egg

  • ¾ cup molasses

  • 3 cups all-purpose flour

  • 2 teaspoons baking soda

  • ½ teaspoon ground cinnamon

  • 1 teaspoon ground ginger

Directions

  1. In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.

  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

113 Calories
5g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 113
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 17%
Cholesterol 19mg 6%
Sodium 112mg 5%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 1g
Calcium 20mg 2%
Iron 1mg 5%
Potassium 118mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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