Gluten-Free Beer Bread
I've made this several times, and it hasn't failed me yet. I have a problem keeping it in the kitchen to make sandwiches with!
You can omit the milk and seeds on top.
You can use hard cider in place of the beer. If you don't want to use beer or hard cider, you can use ginger ale, but then omit the agave.
This makes great sandwich bread for those who want to eat gluten-free.