Audrey's Taco Sauce

Rating: 4.5 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A great, quick, and easy taco sauce! Excellent spooned onto fish or chicken tacos, or added into taco salads or rice bowls. Serve chilled.

By Audrey

Gallery

Recipe Summary test

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
16
Yield:
1 cup
Nutrition Info
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk sour cream and mayonnaise together in a bowl until smooth; add lime juice and whisk until again smooth and pourable, though still creamy, adding lime juice or sour cream if the mixture needs to be thinner or thicker.

    Advertisement

  • Stir cumin, coriander, dill, oregano, and chipotle chile powder through the sour cream mixture. Fold jalapeno pepper, cilantro, and garlic through the mixture.

  • Cover the bowl with plastic wrap and refrigerate until the seasonings disseminate throughout the sauce, at least 1 hour.

Nutrition Facts

Per Serving:
36 calories; protein 0.4g; carbohydrates 1.3g; fat 3.4g; cholesterol 5.6mg; sodium 53.9mg. Full Nutrition
Advertisement

Reviews (6)

Read More Reviews

Most helpful positive review

KimO
Rating: 4 stars
06/23/2020
Delicious addition to taco night. Ours turned out a little heavy on mayo flavor and could have used a bit more lime, which I’m sure varies with actual product used. This ones a keeper! Read More

Most helpful critical review

Padi
Rating: 3 stars
08/31/2017
I'm probably not going to make this sauce again but it was ok for the one time I did. Made 1/2 a recipe because the proportions were inconvenient for less. Tossed the leftover because I couldn't think of anything I wanted to use it on again. Made it as written except cut down by 1/2. Read More
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Padi
Rating: 3 stars
08/31/2017
I'm probably not going to make this sauce again but it was ok for the one time I did. Made 1/2 a recipe because the proportions were inconvenient for less. Tossed the leftover because I couldn't think of anything I wanted to use it on again. Made it as written except cut down by 1/2. Read More
Diane917
Rating: 5 stars
05/23/2015
Great on fish tacos like a grilled tilapia. Read More
Jane
Rating: 5 stars
06/20/2021
This is so good!! Thank you for sharing Easy to make as well Read More
Advertisement
dodgegirl1986
Rating: 5 stars
03/26/2016
The sauce was awesome. We made fish sandwiches and used the sauce to mix into a coleslaw to top the fish. It was spicy but cooling at the same time. Great recipe. Read More
KimO
Rating: 4 stars
06/23/2020
Delicious addition to taco night. Ours turned out a little heavy on mayo flavor and could have used a bit more lime, which I’m sure varies with actual product used. This ones a keeper! Read More
Wendy Baird Fouts
Rating: 5 stars
04/11/2017
Audrey this sauce is amazing! I've made it twice now and will continue to make it! Thank you so much! Highly recommended!! Read More
Advertisement
© Copyright 2022 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/27/2022