Ingredients1 h 10 m servings 36
- Whisk sour cream and mayonnaise together in a bowl until smooth; add lime juice and whisk until again smooth and pourable, though still creamy, adding lime juice or sour cream if the mixture needs to be thinner or thicker.
- Stir cumin, coriander, dill, oregano, and chipotle chile powder through the sour cream mixture. Fold jalapeno pepper, cilantro, and garlic through the mixture.
- Cover the bowl with plastic wrap and refrigerate until the seasonings disseminate throughout the sauce, at least 1 hour.
Per Serving: 36 calories; 3.4 1.3 0.4 6 54 Full nutrition
ReviewsRead all reviews 4
I'm probably not going to make this sauce again, but it was ok for the one time I did. Made 1/2 a recipe because the proportions were inconvenient for less. Tossed the leftover because I couldn'...
Audrey this sauce is amazing! I've made it twice now and will continue to make it! Thank you so much! Highly recommended!!
The sauce was awesome. We made fish sandwiches and used the sauce to mix into a coleslaw to top the fish. It was spicy but cooling at the same time. Great recipe.