New this month
Get the Allrecipes magazine

Grilled Cipollini Onions


"This is a delicious side for any grilled meat or fish. The onions are sweet and grilling them brings out a creamy delicious favor. Cipollini onions have a paper-thin skin. Some people prefer to leave it on in the cooking process."
Added to shopping list. Go to shopping list.


55 m servings 62 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Fill a shallow dish with water; soak wooden skewers in water for 30 minutes.
  2. Place onions, basil, oil, and salt in a bowl; toss to coat onions. Refrigerate until flavors blend, 30 to 60 minutes.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Thread onions onto prepared skewers, weaving basil between onions.
  5. Cook onions on the preheated grill, turning once, until sweet and tender, about 10 minutes.

Nutrition Facts

Per Serving: 62 calories; 3.4 g fat; 7.4 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 230 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

AWESOME! My only change was to add little red potatoes to the skewers. I tossed them in olive oil and sprinkled with garlic salt. The onions were done according to the recipe. The cooking ti...