Recipes Side Dish Vegetables Onion Grilled Cipollini Onions 5.0 (2) 2 Reviews 4 Photos This is a delicious side for any grilled meat or fish. The onions are sweet and grilling them brings out a creamy delicious favor. Cipollini onions have a paper-thin skin. Some people prefer to leave it on in the cooking process. Recipe by FrackFamily5 CA—>CT Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 30 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 wooden skewers, or as needed 12 cipollini onions, peeled ½ cup coarsely chopped fresh basil 1 tablespoon olive oil 1 teaspoon seasoned salt (such as LAWRY'S®) Directions Fill a shallow dish with water; soak wooden skewers in water for 30 minutes. Place onions, basil, oil, and salt in a bowl; toss to coat onions. Refrigerate until flavors blend, 30 to 60 minutes. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread onions onto prepared skewers, weaving basil between onions. Cook onions on the preheated grill, turning once, until sweet and tender, about 10 minutes. I Made It Print Nutrition Facts (per serving) 62 Calories 3g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 62 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Sodium 230mg 10% Total Carbohydrate 7g 3% Dietary Fiber 2g 8% Total Sugars 5g Protein 1g Vitamin C 7mg 35% Calcium 14mg 1% Iron 0mg 1% Potassium 21mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved