New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Grilled Cipollini Onions by FrackFamily5

Grilled Cipollini Onions

Rated as 5 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"This is a delicious side for any grilled meat or fish. The onions are sweet and grilling them brings out a creamy delicious favor. Cipollini onions have a paper-thin skin. Some people prefer to leave it on in the cooking process."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 62 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Fill a shallow dish with water; soak wooden skewers in water for 30 minutes.
  2. Place onions, basil, oil, and salt in a bowl; toss to coat onions. Refrigerate until flavors blend, 30 to 60 minutes.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Thread onions onto prepared skewers, weaving basil between onions.
  5. Cook onions on the preheated grill, turning once, until sweet and tender, about 10 minutes.
You might also like
Japanese Zucchini and Onions

Quick & delicious zucchini stir-fry!
Grilled Baked Potatoes

A delicious combination of baked and grilled potatoes in one dish.
Grilled Lemon Pepper Zucchini

See how to make summer’s ideal side dish starring zucchini and yellow squash.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 62 calories; 3.4 g fat; 7.4 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 230 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

AWESOME! My only change was to add little red potatoes to the skewers. I tossed them in olive oil and sprinkled with garlic salt. The onions were done according to the recipe. The cooking ti...

Read more
More Reviews