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Grilled Cipollini Onions

Rated as 5 out of 5 Stars

"This is a delicious side for any grilled meat or fish. The onions are sweet and grilling them brings out a creamy delicious favor. Cipollini onions have a paper-thin skin. Some people prefer to leave it on in the cooking process."
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55 m servings 62
Original recipe yields 4 servings


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  1. Fill a shallow dish with water; soak wooden skewers in water for 30 minutes.
  2. Place onions, basil, oil, and salt in a bowl; toss to coat onions. Refrigerate until flavors blend, 30 to 60 minutes.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Thread onions onto prepared skewers, weaving basil between onions.
  5. Cook onions on the preheated grill, turning once, until sweet and tender, about 10 minutes.

Nutrition Facts

Per Serving: 62 calories; 3.4 7.4 1.2 0 230 Full nutrition

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AWESOME! My only change was to add little red potatoes to the skewers. I tossed them in olive oil and sprinkled with garlic salt. The onions were done according to the recipe. The cooking ti...