This is a very fast and easy cake to make.

Gallery

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

    Advertisement
  • Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add vanilla with the last egg.

  • Sift flour, baking powder, and baking soda together in a bowl. Pour flour mixture alternately with the sour cream into the butter mixture, mixing until just incorporated. Fold chocolate chips into the batter. Pour batter into prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.

Nutrition Facts

536 calories; protein 7.8g 16% DV; carbohydrates 72.7g 24% DV; fat 26.1g 40% DV; cholesterol 99.2mg 33% DV; sodium 342.1mg 14% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/24/2020
I used powdered sugar, not icing, for the top. We loved it! Read More

Most helpful critical review

Rating: 2 stars
06/19/2016
While this cake did come together easily and looked/smelled great we didn't care for it unfortunately. The texture was off for us and it came out very dry and bland. I did top it with chocolate frosting which helped a bit flavor-wise but in the end my family didn't like it. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
05/27/2018
Good snack cake Read More
Rating: 2 stars
06/18/2016
While this cake did come together easily and looked/smelled great we didn't care for it unfortunately. The texture was off for us and it came out very dry and bland. I did top it with chocolate frosting which helped a bit flavor-wise but in the end my family didn't like it. Read More
Rating: 5 stars
04/24/2020
I used powdered sugar, not icing, for the top. We loved it! Read More
Advertisement