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My review
SPAM® Fries with Spicy Garlic Sriracha Dipping Sauce
The Gruntled Gourmand
"SPAM® is an oft-maligned meat product in a can that you either love or hate! If you're not vegan with a gluten allergy who runs marathons but doesn't own a TV, this little appetizer will surely please!"
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Ingredients
55 m servings 562 calsOriginal recipe yields 8 servings
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Directions
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- Process garlic, paprika, and salt in a food processor until smooth. Add mayonnaise, sriracha sauce, and ketchup; process until sauce is well-combined. Transfer sauce to a bowl, cover the bowl with plastic wrap, and refrigerate until chilled.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Rinse luncheon meat 'fries' with cool water and pat dry.
- Working in batches, cook 'fries' in preheated oil until browned and crispy on the outside and still moist on the inside, 4 to 6 minutes. Remove to a paper towel-lined plate. Transfer 'fries' to a plate and serve with chilled dipping sauce.
Footnotes
- Cook's Notes:
- You can use a mortar and pestle to make the sauce to give it more of a 'bite'.
- For a spicier dipping sauce add cayenne or additional sriracha to taste or use jalapeno/habanero ketchup.
Nutrition Facts
Per Serving: 562 calories; 56 g fat; 4.3 g carbohydrates; 11.6 g protein; 70 mg cholesterol; 1420 mg sodium. Full nutrition
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Reviews
Read all reviews 7Most helpful
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6/19/2016
Delicious! I made it to drizzle over zucchini cakes. The consistency is such that it would make a great salad dressing. As is, though, there wasn't enough heat, so I added about 3 more tablespo...
5/12/2015
OK, so this isn't exactly the healthiest meal in the world, but we both loved it. I used one can of Cheese Spam and one can of Jalapeno Spam, and while they were both awesome, the jalapeno was b...
5/19/2014
Deliciously salty and the kids loved them! The key is making sure they are crisp all around!
9/28/2016
These are perfect for when you couldn't care less about your diet. The sauce is delicious, goes well with celery and carrots, too. Thank you for the recipe.
5/22/2016
Good Golly Miss Molly....HEAVEN! This didn't take but a few minutes and the fires were all gone. I tripled the Sriracha to our liking and I even was adding more ;-) everyone that was here was a ...