Rating: 4.5 stars 4.6
20 Ratings
  • 5 star values: 14
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

SPAM® is an oft-maligned meat product in a can that you either love or hate! If you're not vegan with a gluten allergy who runs marathons but doesn't own a TV, this little appetizer will surely please!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Sauce:

Directions

Instructions Checklist
  • Process garlic, paprika, and salt in a food processor until smooth. Add mayonnaise, sriracha sauce, and ketchup; process until sauce is well-combined. Transfer sauce to a bowl, cover the bowl with plastic wrap, and refrigerate until chilled.

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  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Rinse luncheon meat 'fries' with cool water and pat dry.

  • Working in batches, cook 'fries' in preheated oil until browned and crispy on the outside and still moist on the inside, 4 to 6 minutes. Remove to a paper towel-lined plate. Transfer 'fries' to a plate and serve with chilled dipping sauce.

Cook's Notes:

You can use a mortar and pestle to make the sauce to give it more of a 'bite'.

For a spicier dipping sauce add cayenne or additional sriracha to taste or use jalapeno/habanero ketchup.

Nutrition Facts

562 calories; protein 11.6g; carbohydrates 4.3g; fat 56g; cholesterol 69.9mg; sodium 1420.2mg. Full Nutrition
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