SPAM® is an oft-maligned meat product in a can that you either love or hate! If you're not vegan with a gluten allergy who runs marathons but doesn't own a TV, this little appetizer will surely please!
These are perfect for when you couldn't care less about your diet. The sauce is delicious goes well with celery and carrots too. Thank you for the recipe. Read More
Delicious! I made it to drizzle over zucchini cakes. The consistency is such that it would make a great salad dressing. As is though there wasn't enough heat so I added about 3 more tablespoons of sriracha. We like it really hot! Read More
OK so this isn't exactly the healthiest meal in the world but we both loved it. I used one can of Cheese Spam and one can of Jalapeno Spam and while they were both awesome the jalapeno was better. For the sauce I went heavy on the garlic and the Sriracha and I discovered too late that I was out of paprika so I used cumin instead to still add a smoky flavor and it was great. Read More
These are perfect for when you couldn't care less about your diet. The sauce is delicious goes well with celery and carrots too. Thank you for the recipe. Read More
I was sort of afraid of this... But intrigued enough to try it. It was actually pretty good. Just serve with a salad or something as it does get heavy. I will make this again for sure. (My boyfriend would have given this a 5.) Read More
Good Golly Miss Molly....HEAVEN! This didn't take but a few minutes and the fires were all gone. I tripled the Sriracha to our liking and I even was adding more;-) everyone that was here was a total fan. Will make again!!!!! Not enough stars on the rating to tell y'all how we really felt about this recipe. Read More
Recipe as is except we used firm tofu - dredged in organic spelt flour then gently air dried under muslin... used ground pinenuts and organic applesauce as dip... really wowed our quilting group as our main course. Dogs didn't care for though... will make again for some off-grid meetings. Read More
Ok a Novelty Dish but I made it. I would NOT overcook this. We dropped this at the Bar for 6 Minutes. Next time will cut to 4. We will do this again. Perhaps use a flavored SPAM for more zing. Made the dipping sauce exactly as recipe calls for. I think next time I will use more Sriracha and maybe some cayenne. Just lookin for more heat. I was delighted to see the Spam Fries when we pulled them from the fryer. Did not fall apart. Looked just like French Fries. Lookin forward to next time. Thanks for post! Read More
SPAM® Fries with Spicy Garlic Sriracha Dipping Sauce
Servings Per Recipe: 8 Calories: 561.9
% Daily Value *
protein:
11.6g
23 %
carbohydrates:
4.3g
1 %
dietary fiber:
0.1g
1 %
sugars:
0.7g
fat:
56g
86 %
saturated fat:
13.1g
65 %
cholesterol:
69.9mg
23 %
vitamin a iu:
232.2IU
5 %
niacin equivalents:
0.1mg
1 %
vitamin b6:
0.2mg
11 %
vitamin c:
1.5mg
3 %
folate:
4.3mcg
1 %
calcium:
15.1mg
2 %
iron:
0.9mg
5 %
magnesium:
12.9mg
5 %
potassium:
210mg
6 %
sodium:
1420.2mg
57 %
calories from fat:
504.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Delicious! I made it to drizzle over zucchini cakes. The consistency is such that it would make a great salad dressing. As is though there wasn't enough heat so I added about 3 more tablespoons of sriracha. We like it really hot!
OK so this isn't exactly the healthiest meal in the world but we both loved it. I used one can of Cheese Spam and one can of Jalapeno Spam and while they were both awesome the jalapeno was better. For the sauce I went heavy on the garlic and the Sriracha and I discovered too late that I was out of paprika so I used cumin instead to still add a smoky flavor and it was great.
These are perfect for when you couldn't care less about your diet. The sauce is delicious goes well with celery and carrots too. Thank you for the recipe.
I was sort of afraid of this... But intrigued enough to try it. It was actually pretty good. Just serve with a salad or something as it does get heavy. I will make this again for sure. (My boyfriend would have given this a 5.)
Good Golly Miss Molly....HEAVEN! This didn't take but a few minutes and the fires were all gone. I tripled the Sriracha to our liking and I even was adding more;-) everyone that was here was a total fan. Will make again!!!!! Not enough stars on the rating to tell y'all how we really felt about this recipe.
Recipe as is except we used firm tofu - dredged in organic spelt flour then gently air dried under muslin... used ground pinenuts and organic applesauce as dip... really wowed our quilting group as our main course. Dogs didn't care for though... will make again for some off-grid meetings.
Ok a Novelty Dish but I made it. I would NOT overcook this. We dropped this at the Bar for 6 Minutes. Next time will cut to 4. We will do this again. Perhaps use a flavored SPAM for more zing. Made the dipping sauce exactly as recipe calls for. I think next time I will use more Sriracha and maybe some cayenne. Just lookin for more heat. I was delighted to see the Spam Fries when we pulled them from the fryer. Did not fall apart. Looked just like French Fries. Lookin forward to next time. Thanks for post!
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SPAM® Fries with Spicy Garlic Sriracha Dipping Sauce
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SPAM® Fries with Spicy Garlic Sriracha Dipping Sauce
