Chef John's Peach Blackberry Flognarde

4.5
(36)

I was looking around for a name for this unusual clafoutis-like combination of peaches, blackberries, thyme, and black pepper. I saw an article that said in France a clafoutis that uses fruit other than cherries is called a flognarde. I enjoy saying flognarde so much that I think even if this recipe hadn't come out as well as it did I would still make it regularly, just to say 'flognarde'.

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Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
30 mins
Total Time:
1 hrs 30 mins
Servings:
8
Yield:
1 flognarde

Ingredients

  • 1 ¼ cups milk

  • cup white sugar

  • ½ cup whole wheat flour

  • 3 eggs

  • ½ teaspoon vanilla extract

  • ½ teaspoon fresh thyme leaves

  • ¼ teaspoon ground black pepper

  • 1 pinch salt

  • 1 pint fresh blackberries

  • 1 fresh peach, sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.

  2. Whisk milk, sugar, and flour together in a large bowl. Add eggs, vanilla extract, thyme leaves, black pepper, and salt; whisk until batter is smooth.

  3. Spread blackberries and peach slices out in the prepared casserole dish. Pour batter over the top.

  4. Bake in the preheated oven until fruit is hot and batter is set, about 45 minutes. Cool completely.

Nutrition Facts (per serving)

155 Calories
3g Fat
28g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 155
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Cholesterol 73mg 24%
Sodium 63mg 3%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 10%
Total Sugars 21g
Protein 5g
Vitamin C 13mg 65%
Calcium 70mg 5%
Iron 1mg 5%
Potassium 177mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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