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Chef John's Pecan Pie
November 12, 2016

This pie is good, but I found it disappointing. For years, I've been making a super simple pecan pie with a few ingredients. This was a lot more complicated - longer ingredient list, toasting the nuts, cooking the filling - and it didn't taste as good as my simple standby. You'll get a good pecan pie if you make this, but you can get the same flavors with less work.

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