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Chef John's Pecan Pie
November 27, 2015

Absolutely the best pecan pie we've ever eaten, including those from bakeries and restaurants! Just the right amount of sweetness and texture. I didn't use the bourbon, and I also didn't blind bake the piecrust first. Still came out divine! For those having problems, make sure there are no cracks or holes in your crust and make sure the filling doesn't cook over and get between your crust and the pie pan. Chef John hits a home run again!

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