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Ingredients40 m servings 269 cals
Original recipe yields 8 servings
- Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Combine milk and vanilla bean in a saucepan over medium-heat. When the milk begins to bubble, remove and discard the vanilla bean. Add chocolate chips to milk; whisk continuously until chocolate is melted.
- Mash potatoes in a large bowl. Add milk-chocolate mixture to potatoes and stir until combined. Add cheese and mash together with potatoes; season with salt.
Per Serving: 269 calories; 8.8 g fat; 40.1 g carbohydrates; 8.5 g protein; 19 mg cholesterol; 117 mg sodium. Full nutrition
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