What's better than pizza? A patriotic flag pizza, of course! Baked in the shape of a flag with pepperoni slices for stripes and purple potatoes for the sky, you'll find yourself saluting with every slice.

Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and slice potatoes into 1/4-inch rounds.

    Advertisement
  • Preheat oven to 400 degrees F (200 degrees C). Spray a large baking sheet with cooking spray.

  • Unroll the refrigerated pizza crust and spread it out in the baking sheet to fit to the edges. Brush the crust with about 1 tablespoon olive oil.

  • Bake in the preheated oven until lightly golden and slightly set, about 7 minutes.

  • Arrange pepperoni slices on a paper towel-lined, microwave-safe plate. Microwave pepperoni on high until heated through, about 30 seconds.

  • Spread Alfredo sauce over the baked crust; top with Italian cheese blend. Arrange potato rounds in the top left corner of the pizza, forming the blue portion of the flag. Brush potatoes with remaining olive oil. Place mozzarella ball halves on top of the potatoes to resemble the stars of the flag. Arrange pepperoni slices, slightly overlapping, in rows across the pizza to resemble the stripes on the flag.

  • Bake pizza in the oven until the crust is golden brown and cheese is melted, about 10 minutes.

Nutrition Facts

463 calories; protein 18.1g 36% DV; carbohydrates 36.1g 12% DV; fat 27.6g 42% DV; cholesterol 55mg 18% DV; sodium 997.8mg 40% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/09/2019
Instead of using potatoes I saved some time and used sliced black olives. It turned out really neat. The only reason I rated this a 4 instead of a 5 is because of the unhealthy ingredients. It tastes really good but definitely not something you'd want to eat too often. I made it as an appetizer actually and everyone loved it. Very festive looking. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/11/2018
nice and good Read More
Rating: 4 stars
07/09/2019
Instead of using potatoes I saved some time and used sliced black olives. It turned out really neat. The only reason I rated this a 4 instead of a 5 is because of the unhealthy ingredients. It tastes really good but definitely not something you'd want to eat too often. I made it as an appetizer actually and everyone loved it. Very festive looking. Read More