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Awesome Green Beans with Kale

Sherylynn Booth

"Awesome green beans! Once you take a bite, it will be the only thing you want to eat off the whole plate! Thank you Lord for a great recipe."
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Ingredients

25 m servings 169 cals
Original recipe yields 2 servings

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Directions

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  1. Heat oil in a skillet over medium heat. Fry shallot and garlic in hot oil until golden brown, 2 to 3 minutes; add kale, cream of chicken soup, sriracha sauce, cream cheese, and sour cream to the skillet. Cook and stir the mixture until the cream cheese melts and the liquid is even in color, about 5 minutes.
  2. Stir green beans into the mixture to coat, season with black pepper, reduce heat to medium-low, and simmer until the sauce thickens slightly, 5 to 7 minutes.

Footnotes

  • Cook's Note:
  • Sriracha has a very unique flavor that is not substitutable.

Nutrition Facts


Per Serving: 169 calories; 11.2 g fat; 14.4 g carbohydrates; 3.8 g protein; 10 mg cholesterol; 793 mg sodium. Full nutrition

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Reviews

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I made this last night, and I liked it. My wife said that the green beans were not cooked enough, so next time I'll put them in first for a longer cooking time and then add the kale afterwards....