Awesome green beans! Once you take a bite, it will be the only thing you want to eat off the whole plate! Thank you Lord for a great recipe.


Recipe Summary

10 mins
15 mins
25 mins
2 servings


Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oil in a skillet over medium heat. Fry shallot and garlic in hot oil until golden brown, 2 to 3 minutes; add kale, cream of chicken soup, sriracha sauce, cream cheese, and sour cream to the skillet. Cook and stir the mixture until the cream cheese melts and the liquid is even in color, about 5 minutes.

  • Stir green beans into the mixture to coat, season with black pepper, reduce heat to medium-low, and simmer until the sauce thickens slightly, 5 to 7 minutes.

Cook's Note:

Sriracha has a very unique flavor that is not substitutable.

Nutrition Facts

169 calories; protein 3.8g 8% DV; carbohydrates 14.4g 5% DV; fat 11.2g 17% DV; cholesterol 9.9mg 3% DV; sodium 792.5mg 32% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
I made this last night and I liked it. My wife said that the green beans were not cooked enough so next time I'll put them in first for a longer cooking time and then add the kale afterwards. My wife doesn't like heat so I eliminated the Sriracha. Instead of the cream cheese and sour cream I used Greek style plain yogurt. Read More