-
-
My review
Loaded Queso Fundido
11
FoodieJJ54
"Mexican fondue loaded with flavor. Additional fillings could be added to this easily: shrimp, crawfish, black olives, etc. Great over chips, baked potatoes, or just about anything."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 719Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring chicken broth to a boil in a pot; add American cheese, bring to a simmer, reduce heat to low, and cook, stirring frequently, until the cheese melts into the broth, about 5 minutes.
- Heat olive oil in a skillet over medium-high heat; saute chicken and chorizo in oil until the chicken is no longer pink in the center, 5 to 7 minutes. Add mushrooms, tomatoes, onion, jalapenos, green onions, and garlic; saute until all vegetables are tender, 7 to 10 minutes.
- Stir chicken mixture into the melted cheese; bring to a simmer. Stir Cheddar cheese into the mixture and cook until completely melted, about 5 minutes.
You might also like
Footnotes
- Cook's Note:
- Processed cheese food (such as Velveeta®) works well in this recipe in place of the American cheese.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 7Most helpful
Most positive
Least positive
Newest
11/15/2015
I used one green and one red bell pepper instead of the mushroom and used Velveeta and cheddar cheese in 1:1 ratio and using only 2 lbs of cheese total in 3/4 cup of chicken broth. The amount o...
9/6/2015
I gave it 5 stars for the chicken broth idea. So smart. Keeps it from burning to the pan. I made mine with drained organic salsa, canned green chilis and cubed linguica. The bomb.
12/14/2014
I have only ever melted American cheese with milk in the past and clearly I have been doing it wrong all of these years. The chicken broth melted it into a perfect consistency without it burning...
9/24/2016
Great idea to use broth. It tasted great. I miss having the occasional Friday night Mexican restaurant now that I've moved to the Northeast. My daughter's favorite.
5/2/2014
Modified the recipe, used cilantro, garlic, one fresh tomato and two cans of Rotel. I subbed shrimp for chicken. It was very tasty. I will attempt to post a pic.
12/3/2018
Made this for my cats quinceria party and our friends loved it! I skipped the chicken and mushrooms othwise followed the recipe. Outstanding! Too mich to fit in a small slow cooker if that’s ...
9/23/2018
Nice texture and tasted good. Instead of mushrooms I put green and red pepper in. Next time I think I will add hot sauce