Rating: 4.5 stars 4.2
72 Ratings
  • 5 star values: 41
  • 4 star values: 17
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 3

These are no-bake peanut butter and crispy rice bars covered in chocolate.

Recipe Summary

prep:
15 mins
additional:
15 mins
total:
30 mins
Servings:
24
Yield:
24 bars
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Butter a 9x13 inch baking dish. In a medium bowl, stir together the butter, peanut butter and confectioners' sugar until well blended. Mix in the rice cereal so that it is evenly distributed. Press the mixture into the prepared pan.

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  • In the microwave or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Spread the melted chocolate evenly over the peanut butter bars. Refrigerate until set before cutting into bars.

Nutrition Facts

246 calories; protein 6g; carbohydrates 21.6g; fat 16.8g; cholesterol 10.2mg; sodium 153.5mg. Full Nutrition
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