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Ingredients15 m servings 40 cals
Original recipe yields 24 servings (3 cups)
- Put cannellini beans, roasted red bell peppers, avocado, basil, garlic, lemon juice, balsamic vinegar, paprika, salt, pepper, and curry powder in a food processor bowl; process until smooth. With the processor running, slowly stream olive oil into the mixture until smooth.
Per Serving: 40 calories; 2.3 g fat; 3.9 g carbohydrates; 1 g protein; 0 mg cholesterol; 118 mg sodium. Full nutrition
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