It's a tasty, healthy dip to liven up those cut-up veggies.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
24
Yield:
3 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put cannellini beans, roasted red bell peppers, avocado, basil, garlic, lemon juice, balsamic vinegar, paprika, salt, pepper, and curry powder in a food processor bowl; process until smooth. With the processor running, slowly stream olive oil into the mixture until smooth.

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Nutrition Facts

40 calories; protein 1g 2% DV; carbohydrates 3.9g 1% DV; fat 2.3g 4% DV; cholesterolmg; sodium 117.6mg 5% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
03/06/2020
I tried this on its own when I finished making it and thought that it was really odd. Scooped it up on a carrot and it is fantastic! I couldn't stop eating it. It's a unique and refreshing take on veggie dip. This is the kind of recipe that makes me wonder how someone came up with that. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/28/2016
2.27.16 This is very similar in texture to hummus (maybe just a bit creamier). Honestly I was surprised how much flavor this has considering how it breaks down nutritionally (often a disappointment there)...it's Super Star healthy but tasty too! Do allow time in the fridge as the flavor definitely improves. MissaLissa thanks for sharing your recipe. I most certainly would make this again. Read More
Rating: 5 stars
03/06/2020
I tried this on its own when I finished making it and thought that it was really odd. Scooped it up on a carrot and it is fantastic! I couldn't stop eating it. It's a unique and refreshing take on veggie dip. This is the kind of recipe that makes me wonder how someone came up with that. Read More