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Ingredients1 h 30 m servings 456 cals
Original recipe yields 4 servings
- Put flour, salt, garlic powder, and black pepper into a large, sealable plastic bag. Seal the bag and shake to mix. Add beef cubes to the bag, seal again, and shake to coat beef in the flour mixture.
- Heat olive oil in a large skillet over medium heat. Cook beef in hot oil until completely browned on all sides, 7 to 10 minutes. Mix onion with the beef cubes; cook and stir until the onions are translucent, 5 to 7 minutes.
- Pour the tomato juice into the skillet; add mushrooms and stir. Place a cover on the skillet, reduce heat to low, and simmer the mixture until the beef is completely tender, about 1 hour.
- Stir sour cream into the beef mixture until the sauce is smooth and even in color; add lemon juice and stir.
Per Serving: 456 calories; 24.7 g fat; 13.4 g carbohydrates; 44.7 g protein; 127 mg cholesterol; 1043 mg sodium. Full nutrition