Skip to main content New<> this month
Get the Allrecipes magazine

Florentine Fettuccini

Rated as 3 out of 5 Stars
6

"My family inhales this decadent treat!"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 924
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Bring a large pot of lightly salted water to a rolling boil. Cook fettuccine at a boil until cooked through yet firm to the bite, about 8 minutes; drain.
  2. Melt butter with olive oil in a large skillet over medium heat. Cook and stir garlic in the butter mixture until softened, 2 to 3 minutes; add spinach and cook to wilt slightly, about 1 minute.
  3. Stir fettuccine with the spinach mixture. Pour cream over the pasta and spinach. Increase heat to medium-high and cook until the cream is slightly thickened and reduced in volume, about 5 minutes.
  4. Stir Parmesan cheese into the sauce to melt; season with black pepper. Toss to coat noodles with the cheesy sauce.

Nutrition Facts


Per Serving: 924 calories; 46.5 99 32.9 123 619 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

This is a very rich dish. In order to achieve a smooth consistency for the sauce, I changed the order of preparation. Instead of adding the cheese and cream separately to the cooked pasta, I w...