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Florentine Fettuccini

Rated as 3 out of 5 Stars

"My family inhales this decadent treat!"
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30 m servings 924
Original recipe yields 4 servings


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  1. Bring a large pot of lightly salted water to a rolling boil. Cook fettuccine at a boil until cooked through yet firm to the bite, about 8 minutes; drain.
  2. Melt butter with olive oil in a large skillet over medium heat. Cook and stir garlic in the butter mixture until softened, 2 to 3 minutes; add spinach and cook to wilt slightly, about 1 minute.
  3. Stir fettuccine with the spinach mixture. Pour cream over the pasta and spinach. Increase heat to medium-high and cook until the cream is slightly thickened and reduced in volume, about 5 minutes.
  4. Stir Parmesan cheese into the sauce to melt; season with black pepper. Toss to coat noodles with the cheesy sauce.

Nutrition Facts

Per Serving: 924 calories; 46.5 99 32.9 123 619 Full nutrition

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This is a very rich dish. In order to achieve a smooth consistency for the sauce, I changed the order of preparation. Instead of adding the cheese and cream separately to the cooked pasta, I w...