Tuxedoville's Rhubarb Muffins

4.8
(5)

Every year our rhubarb plant goes crazy and these yummy muffins are a great way to use some up quickly. Great for lunches!

2
2
Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
50 mins
Servings:
12
Yield:
12 muffins

Ingredients

  • 2 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • ½ teaspoon ground cinnamon

  • 1 pinch ground nutmeg (Optional)

  • 1 ¼ cups diced rhubarb

  • cup raisins

  • 1 cup buttermilk

  • 1 cup lightly packed brown sugar

  • ¼ cup butter, melted

  • 1 large egg

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

  2. Whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a bowl; stir rhubarb and raisins into flour mixture.

  3. Whisk buttermilk, brown sugar, melted butter, and egg together in a large bowl; stir flour mixture into buttermilk mixture just until all ingredients are moistened. Divide batter evenly into the prepared muffin cups.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pans for a few minutes before removing from pan. Serve warm or at room temperature.

Cook's Note:

Sprinkle the muffins with additional brown sugar and cinnamon before baking if you like.

Nutrition Facts (per serving)

230 Calories
5g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 230
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 14%
Cholesterol 27mg 9%
Sodium 304mg 13%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 4%
Total Sugars 22g
Protein 4g
Vitamin C 1mg 7%
Calcium 83mg 6%
Iron 2mg 9%
Potassium 162mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love