Every year our rhubarb plant goes crazy and these yummy muffins are a great way to use some up quickly. Great for lunches!

Gallery

Recipe Summary

prep:
20 mins
cook:
25 mins
additional:
5 mins
total:
50 mins
Servings:
12
Yield:
12 muffins
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

    Advertisement
  • Whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a bowl; stir rhubarb and raisins into flour mixture.

  • Whisk buttermilk, brown sugar, melted butter, and egg together in a large bowl; stir flour mixture into buttermilk mixture just until all ingredients are moistened. Divide batter evenly into the prepared muffin cups.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pans for a few minutes before removing from pan. Serve warm or at room temperature.

Cook's Note:

Sprinkle the muffins with additional brown sugar and cinnamon before baking if you like.

Nutrition Facts

230 calories; protein 4.2g 8% DV; carbohydrates 43.3g 14% DV; fat 4.8g 7% DV; cholesterol 26.5mg 9% DV; sodium 303.6mg 12% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/30/2014
Excellent muffins..delicious taste great texture nice & crunchy on top and moist on the inside. The only changes I made were to replace the raisins with pecans and used the large size muffin tins. Read More
(1)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/16/2014
This muffin has great texture and was a little different so it was nice to try. Read More
(1)
Rating: 5 stars
06/30/2014
Excellent muffins..delicious taste great texture nice & crunchy on top and moist on the inside. The only changes I made were to replace the raisins with pecans and used the large size muffin tins. Read More
(1)
Rating: 5 stars
07/15/2020
Very tasty! Read More
Advertisement
Rating: 5 stars
05/31/2016
These were great. Followed the recipe made no changes. Will be making these again. Read More