I didn't have Lima beans and I added some brown sugar to mellow out the heat from the japs and cayenne. It went over pretty well, this one is a keeper.
I just want to say that this is not my mothers succotash which was disgusting and the reason I haven't eaten lima beans in 30 years. But my local farmers market had them so I decided to give th...
As always a great recipe from Chef John. A nice way to use up bits n pieces of frozen veg. Thanks for sharing!
I made this as written except I omitted the cayenne and added cilantro. It was yummy!
It's snowing outside in the middle of May, so fresh vegies were not an option. I do however freeze everything we grow and what I find at the farmers market. I used canned drained stewed tomatoe...
This is a great alternative for those evenings when you are tired of eating meat. For those of you that don't have good tolerance to spicy foods, you might want to do 3/4ths or even half of a ja...
This was a great way to use up little bits of everything! I didn't have a jalapeno or lima beans (and I omitted the cayenne) and it was DELISH!