Chef John's Roasted Leg of Lamb
I've done more than a few lamb dishes dedicated to Easter, but inexplicably have never posted one for a whole leg of lamb. It's such a classic Easter menu option, and, when prepared using this method, makes for a very user-friendly hunk of meat.
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Recipe Summary
Ingredients
Directions
Cook's Note:
You can substitute red pepper flakes for the Aleppo pepper.
Nutrition:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.