I love to experiment with making sushi at home, but the raw fish part makes me nervous. This recipe let us have that velvety smooth texture we love in salmon sushi without the raw fish. I onl...
Fantastic dish. I followed the recipe and added dried dill from the garden last year after the cure. Very nice.
I was a bit skeptical to try this, but it turned very good. Next time I'll add more smoked paprika and maybe some liquid smoke to further infuse the smoked flavor.
Tried recipe as listed. Sprinkled fresh dill on salmon before refrigerating. A bit of lemon juice on it before serving is wonder.