Skip to main content New<> this month
Get the Allrecipes magazine

Chia Coconut Pudding with Coconut Milk

Rated as 4.79 out of 5 Stars
1

"Chia seeds make great desserts and are high in omega-3s. This recipe is a healthy alternative to processed desserts. It uses agave (or stevia if you prefer) as a sweetener instead of sugar. Stir again before serving and top with fresh fruit and another dash of cinnamon or spices."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 243
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Place chia seeds in a bowl.
  2. Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight.
  3. Stir pudding and top with strawberries.

Footnotes

  • Cook's Note:
  • You can substitute stevia or sugar for the agave.
  • You can also substitute milk, soy milk, or almond milk for the coconut milk. However, this will change the flavor.

Nutrition Facts


Per Serving: 243 calories; 22.4 10.8 3.5 0 14 Full nutrition

Explore more

Reviews

Read all reviews 29
Most helpful
Most positive
Least positive
Newest

I loved this recipe. However, as most of us do, I made some changes. I skipped the cinnamon, salt and strawberries (didn't have strawberries), and substituted one small can (8oz) of crushed pine...

Had Stevia so I used that instead of agave and threw in three handfuls if blueberries, very tasty and quite satiating. (Update) I've made this three times now, the last two I did not use any sw...

I was a little unclear about what the coconut milk meant in the ingredients, so I just used 2 cups of organic coconut milk beverage that comes in an aseptic (shelf-stable) box. The other smalle...

This recipe turned out great! My kids enjoyed this and kept eating more! I added fruits like fresh pineapple, kiwi, pears and granola since I didn't have strawberries. It's a keeper!

this will definitely replace my old chia seed pudding recipe, I didn't add salt, and I added a banana and dry coconut flakes

Great taste and consistency. I was timid with the cinnamon but will be more aggressive next time. I used Truvia instead of agave and was plenty sweet for me. I mix with raspberries and its amazi...

Terrific! There are no empty calories from starch, so I didn't feel bad that the whole batch disappeared almost at once. We thought we might add a bit more vanilla for our taste, but this was wo...

I think this will be my standard go-tofor chia pudding as it thickens well and is very healthy. I used all un-sweetened coconut milk (2 and 1/3 cup), and added 2 tbsp regular sugar (rather than ...

Made it for my potluck dinner and it was well received. Made some modif cations to the recipes. * was too thick -- will need to find some coconut milk that is not too creamy for I was unable to...