New this month
Get the Allrecipes magazine

Chia Coconut Pudding with Coconut Milk

Donna Kim

"Chia seeds make great desserts and are high in omega-3s. This recipe is a healthy alternative to processed desserts. It uses agave (or stevia if you prefer) as a sweetener instead of sugar. Stir again before serving and top with fresh fruit and another dash of cinnamon or spices."
Added to shopping list. Go to shopping list.


30 m servings 243 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Place chia seeds in a bowl.
  2. Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight.
  3. Stir pudding and top with strawberries.


  • Cook's Note:
  • You can substitute stevia or sugar for the agave.
  • You can also substitute milk, soy milk, or almond milk for the coconut milk. However, this will change the flavor.

Nutrition Facts

Per Serving: 243 calories; 22.4 g fat; 10.8 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 78 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 17
Most helpful
Most positive
Least positive

I loved this recipe. However, as most of us do, I made some changes. I skipped the cinnamon, salt and strawberries (didn't have strawberries), and substituted one small can (8oz) of crushed pine...

This recipe turned out great! My kids enjoyed this and kept eating more! I added fruits like fresh pineapple, kiwi, pears and granola since I didn't have strawberries. It's a keeper!

this will definitely replace my old chia seed pudding recipe, I didn't add salt, and I added a banana and dry coconut flakes

I was a little unclear about what the coconut milk meant in the ingredients, so I just used 2 cups of organic coconut milk beverage that comes in an aseptic (shelf-stable) box. The other smalle...

Great taste and consistency. I was timid with the cinnamon but will be more aggressive next time. I used Truvia instead of agave and was plenty sweet for me. I mix with raspberries and its amazi...

Terrific! There are no empty calories from starch, so I didn't feel bad that the whole batch disappeared almost at once. We thought we might add a bit more vanilla for our taste, but this was wo...

This recipe has become my go to dessert topped with fresh berries! Love it.

I think this will be my standard go-tofor chia pudding as it thickens well and is very healthy. I used all un-sweetened coconut milk (2 and 1/3 cup), and added 2 tbsp regular sugar (rather than ...

Perfect! As chia seed lovers, My 8 year-old DD and I make this often, using all organic ingredients. We leave out the cinnamon and the optional strawberries, as we love the simplicity of the va...