Dirty Snowball Cookies

Quick and easy chocolate cookie.

Prep Time:
30 mins
Additional Time:
2 hrs 20 mins
Total Time:
2 hrs 50 mins
Servings:
36
Yield:
36 cookies

Ingredients

  • 1 ½ (8 ounce) packages cream cheese, softened

  • 1 (15.4 ounce) package chocolate sandwich cookies with extra creme filling (such as Double Stuf Oreo®)

  • toothpicks

  • 1 (12 ounce) package vanilla almond bark

Directions

  1. Stir cream cheese in a large bowl until smooth. Crumble cookies over cream cheese and mix using your hands. Form mixture into balls, arrange on a baking sheet, and insert a toothpick into each ball. Refrigerate until solid, at least 2 hours. Or freeze, 15 to 30 minutes.

  2. Melt almond bark in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Dip cookie balls in the melted bark and place on waxed paper to cool.

Nutrition Facts (per serving)

144 Calories
9g Fat
14g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 144
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 23%
Cholesterol 12mg 4%
Sodium 79mg 3%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 1%
Total Sugars 11g
Protein 2g
Calcium 28mg 2%
Iron 1mg 6%
Potassium 55mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.