Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Quick and easy chocolate cookie.

Gallery

Recipe Summary test

prep:
30 mins
additional:
2 hrs 20 mins
total:
2 hrs 50 mins
Servings:
36
Yield:
36 cookies
Advertisement

Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir cream cheese in a large bowl until smooth. Crumble cookies over cream cheese and mix using your hands. Form mixture into balls, arrange on a baking sheet, and insert a toothpick into each ball. Refrigerate until solid, at least 2 hours. Or freeze, 15 to 30 minutes.

    Advertisement
  • Melt almond bark in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Dip cookie balls in the melted bark and place on waxed paper to cool.

Nutrition Facts

144 calories; protein 1.8g; carbohydrates 14.1g; fat 9.3g; cholesterol 12.3mg; sodium 78.6mg. Full Nutrition
Advertisement