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My review
Oh-So-Chocolate Cherry Cookies
Louise
"I live in cherry country, northern Michigan, and we like everything with cherries. Add chocolate; what could be better?"
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Ingredients
25 m servings 208 calsOriginal recipe yields 36 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Beat butter and sugar together in a large bowl with an electric mixer until smooth. Beat eggs into butter mixture one at a time; add vanilla extract and almond extract and mix until smooth.
- Whisk flour, cocoa powder, pudding mix, baking soda, and salt together in a bowl. Stir 1/3 the flour mixture into butter mixture. Repeat with remaining flour mixture, mixing well after each addition. Fold cherries, chocolate chips, and chocolate chunks into dough. Drop cookie dough by the spoonful 2-inches apart onto the prepared baking sheets.
- Bake in the preheated oven until golden and set, 10 to 15 minutes.
Nutrition Facts
Per Serving: 208 calories; 10.2 g fat; 28.6 g carbohydrates; 1.9 g protein; 31 mg cholesterol; 164 mg sodium. Full nutrition
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Newest
10/30/2014
These cookies flatten out way too much and am wondering about the three sticks of butter--perhaps it should just be 1 cup? This last time I added about 1/4 c more flour and stuck the sheets in...