Rating: 4 stars
47 Ratings
  • 5 star values: 27
  • 4 star values: 9
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 1

This is my grandmother's macaroni and cheese. It is best when cooked in a clay baking dish at 425 degrees F (220 degrees C) for 1 hour.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Bring a pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.

  • Stir macaroni, Cheddar cheese, milk, egg, mustard, hot pepper sauce, salt, and pepper together in a bowl; pour into a baking dish.

  • Bake in the preheated oven until brown and thickened, about 45 minutes.

Nutrition Facts

309 calories; protein 17.1g; carbohydrates 22.4g; fat 16.6g; cholesterol 94.2mg; sodium 344.2mg. Full Nutrition
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