Grandmother's Macaroni and Cheese
This is my grandmother's macaroni and cheese. It is best when cooked in a clay baking dish at 425 degrees F (220 degrees C) for 1 hour.
Original recipe yields 4 servings
309 calories; protein 17.1g; carbohydrates 22.4g; fat 16.6g; cholesterol 94.2mg; sodium 344.2mg. Full Nutrition