Crabmeat Bisque Made Easy
This is not a thick soup, yet it is creamy and so smooth to the palette. The aroma when cooking makes you want some before the potatoes are soft. I have made modifications due to allergy to corn (such as rice flour). I allow mine to slow-simmer with lid slightly ajar. Stir often so the film does not form on top. I have doubled my batch and still never have any for the freezer.
All-purpose flour can be used in place of rice flour.
Chicken or vegetable stock can be substituted for seafood stock.
Shrimp or lobster can be substituted for crab.
You can add chopped potatoes and carrots if desired.