Recipes Breakfast and Brunch Eggs Breakfast Burrito Recipes Flannery's Bacon Avocado Burritos 4.6 (5) 5 Reviews 2 Photos These hand-held breakfast bundles are quick to make and fun to take when you're on the go. Set out a variety of filling ingredients and toppings and let everyone assemble their own. Recipe by flannery Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 tablespoon butter, divided 1 cup diced red potatoes 1 ½ cups chopped onion 6 eggs, beaten salt and ground black pepper to taste 8 (7 inch) whole wheat tortillas 1 pound cooked and crumbled turkey bacon 1 ½ cups shredded low-fat Cheddar cheese 1 large avocado, thinly sliced ½ cup salsa, or as needed ½ cup reduced-fat sour cream, or as needed Directions Melt 1 1/2 teaspoons butter in a skillet over medium heat. Cook and stir potatoes in hot butter until tender, 10 to 15 minutes. Transfer potatoes to a bowl. Melt remaining butter in the same skillet over medium-high heat. Saute onion in hot butter until onion is soft and translucent, 5 to 10 minutes. Transfer onion to a bowl. Beat eggs, salt, and pepper together in a bowl. Reduce heat under skillet to medium. Cook and stir eggs in hot skillet until set, 3 to 5 minutes; transfer to a plate. Spread tortillas out onto a work surface. Spoon potatoes, onion, eggs, bacon, Cheddar cheese, avocado, salsa, and sour cream in a line across the middle of a tortilla. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. I Made It Print Nutrition Facts (per serving) 439 Calories 26g Fat 36g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 439 % Daily Value * Total Fat 26g 33% Saturated Fat 8g 40% Cholesterol 205mg 68% Sodium 1214mg 53% Total Carbohydrate 36g 13% Dietary Fiber 6g 20% Total Sugars 4g Protein 24g Vitamin C 8mg 39% Calcium 176mg 14% Iron 3mg 17% Potassium 649mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved