These hand-held breakfast bundles are quick to make and fun to take when you're on the go. Set out a variety of filling ingredients and toppings and let everyone assemble their own.

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt 1 1/2 teaspoons butter in a skillet over medium heat. Cook and stir potatoes in hot butter until tender, 10 to 15 minutes. Transfer potatoes to a bowl.

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  • Melt remaining butter in the same skillet over medium-high heat. Saute onion in hot butter until onion is soft and translucent, 5 to 10 minutes. Transfer onion to a bowl.

  • Beat eggs, salt, and pepper together in a bowl. Reduce heat under skillet to medium. Cook and stir eggs in hot skillet until set, 3 to 5 minutes; transfer to a plate.

  • Spread tortillas out onto a work surface. Spoon potatoes, onion, eggs, bacon, Cheddar cheese, avocado, salsa, and sour cream in a line across the middle of a tortilla. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito.

Nutrition Facts

439 calories; protein 24.1g 48% DV; carbohydrates 36.1g 12% DV; fat 25.8g 40% DV; cholesterol 204.7mg 68% DV; sodium 1213.7mg 49% DV. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
06/12/2014
Delicious! I used shredded potatoes and regular bacon instead of turkey (don't care for it). Instead of putting the sour cream and salsa on the inside, I served it alongside, but if I was making these to 'grab and go', I'd put it inside. These had great layers of flavor. I used the avocado on mine, but I omitted it on hubby's b/c he's not a fan of it. I will def be making these again~YUM! Thanks for sharing. :) Read More
(3)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/12/2014
Delicious! I used shredded potatoes and regular bacon instead of turkey (don't care for it). Instead of putting the sour cream and salsa on the inside, I served it alongside, but if I was making these to 'grab and go', I'd put it inside. These had great layers of flavor. I used the avocado on mine, but I omitted it on hubby's b/c he's not a fan of it. I will def be making these again~YUM! Thanks for sharing. :) Read More
(3)
Rating: 5 stars
08/01/2019
perfect breakfast taco! I used regular pork bacon and flour tortillas. didn't have the sour cream but I did have the salsa yummy!! Read More
Rating: 5 stars
09/02/2015
Delicious!! I can't wait to make this over again. I will always make my own burritos now. Read More
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Rating: 5 stars
03/19/2016
I don't know how"grab and go" they are but these sure are delicious! I cooked the potatoes and onions together to save time and I cooked them in the bacon grease (I used regular bacon instead of turkey) instead of butter. Great weekend breakfast. Read More
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