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My review
Flannery's Bacon Avocado Burritos
flannery
"These hand-held breakfast bundles are quick to make and fun to take when you're on the go. Set out a variety of filling ingredients and toppings and let everyone assemble their own."
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Ingredients
40 m servings 439 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Melt 1 1/2 teaspoons butter in a skillet over medium heat. Cook and stir potatoes in hot butter until tender, 10 to 15 minutes. Transfer potatoes to a bowl.
- Melt remaining butter in the same skillet over medium-high heat. Saute onion in hot butter until onion is soft and translucent, 5 to 10 minutes. Transfer onion to a bowl.
- Beat eggs, salt, and pepper together in a bowl. Reduce heat under skillet to medium. Cook and stir eggs in hot skillet until set, 3 to 5 minutes; transfer to a plate.
- Spread tortillas out onto a work surface. Spoon potatoes, onion, eggs, bacon, Cheddar cheese, avocado, salsa, and sour cream in a line across the middle of a tortilla. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito.
Nutrition Facts
Per Serving: 439 calories; 25.8 g fat; 36.1 g carbohydrates; 24.1 g protein; 205 mg cholesterol; 1194 mg sodium. Full nutrition
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Reviews
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Newest
6/12/2014
Delicious! I used shredded potatoes and regular bacon instead of turkey (don't care for it). Instead of putting the sour cream and salsa on the inside, I served it alongside, but if I was making...
3/19/2016
I don't know how"grab and go" they are, but these sure are delicious! I cooked the potatoes and onions together to save time, and I cooked them in the bacon grease (I used regular bacon instead ...