We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.

Jayna

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
19
Yield:
19 teaspoons
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Ingredients

19
Original recipe yields 19 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.

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Nutrition Facts

2 calories; protein 0.1g; carbohydrates 0.5g; fatg; cholesterolmg; sodium 1198.9mg 48% DV. Full Nutrition

Reviews (57)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/28/2014
This is a really tasty blend, easily made with spices you already have on hand. I made a half recipe which was enough to fill half a standard size spice jar. Excellent on roasted chicken and potatoes, eggs, anything really! I put some on my steak tonight and it was delicious! I can't wait to experiment some more with it! Read More
(33)

Most helpful critical review

Rating: 1 stars
02/06/2017
I made this because I ran out of Lowrey's and needed for dill dip. Right now I'm wishing I would have ran to the store and bought some. It was really salty. Read More
(3)
93 Ratings
  • 5 star values: 78
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
04/27/2014
This is a really tasty blend, easily made with spices you already have on hand. I made a half recipe which was enough to fill half a standard size spice jar. Excellent on roasted chicken and potatoes, eggs, anything really! I put some on my steak tonight and it was delicious! I can't wait to experiment some more with it! Read More
(33)
Rating: 5 stars
12/11/2017
Every year at Christmas, my grandma would send us what we called nuts and bolts, which was basically a modified chex mix. It was my favorite Christmas item each year, and sadly the recipe died along with her several years ago. Every Christmas since I have tried and failed to replicate such a cherished family memory. It was never quite right. THIS was what I was missing! This recipe minus the ground red pepper made my mix taste just like Grandma used to make. Thank you, thank you, thank you!!!! Read More
(15)
Rating: 5 stars
09/16/2015
I have made this recipe several times, and it has become my go-to secret ingredient! I use it on pretty much all cooked vegetables, in soups, etc. My only change was omitting red pepper (I have 3 littles), but I'm sure it would be even better with heat. Definitely recommend! Read More
(15)
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Rating: 5 stars
10/09/2014
This is a great blend. I only used half as much red pepper and it still has a little bite to it. I can't imagine why I had never tried this before. Read More
(9)
Rating: 5 stars
05/02/2016
Fair warning, if you use freshly ground black pepper, you will need less as it is more potent Read More
(8)
Rating: 5 stars
12/23/2015
Simple and a good homemade alternative to store bought seasoned salts. Read More
(7)
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Rating: 5 stars
01/21/2018
Easy. Ingredients found in most kitchens. Use fresh high quality spices. I added 1/2 teaspoon parsley flakes, crushed and 1/4 teaspoon celery seed. Store in a shaker tightly closed to prevent caking. Add a couple dried beans to help prevent caking if it becomes a problem. Read More
(5)
Rating: 5 stars
07/10/2015
All in one! Perfect! Time saver! Really added to my pasta and made it taste great! I'm making this all the time! Read More
(4)
Rating: 5 stars
04/13/2016
This is GREAT! Stays on my kitchen top all the time! Read More
(4)
Rating: 1 stars
02/06/2017
I made this because I ran out of Lowrey's and needed for dill dip. Right now I'm wishing I would have ran to the store and bought some. It was really salty. Read More
(3)