Homemade Seasoned Salt

4.8
(102)

This seasoning salt is delicious sprinkled over meat or vegetables before grilling. The recipe makes enough to store and use later.

14
14
14
14
Prep Time:
5 mins
Total Time:
5 mins
Servings:
19
Yield:
19 teaspoons

Ingredients

  • ¼ cup kosher salt

  • 4 teaspoons ground black pepper

  • 1 teaspoon paprika

  • 1 teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon ground red pepper

Directions

  1. Combine salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container. Seal and shake to blend.

    Homemade Seasoned Salt
    France C

Nutrition Facts (per serving)

2 Calories
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 19
Calories 2
% Daily Value *
Sodium 1199mg 52%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 0g
Vitamin C 0mg 1%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 12mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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