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Kiwi-Roast Vegetable Mix

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"A great dish with a kiwi-roast lamb main dish. Stir-fry the leftovers the day after in butter for a great tasting-breakfast filler."
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50 m servings 284 cals
Original recipe yields 6 servings

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  1. Preheat an oven to 475 degrees F (245 degrees C).
  2. Mix roasting potatoes, sweet potato, brown onion, mushrooms, parsnip, and carrots in a large bowl.
  3. Whisk olive oil, vinegar, rosemary, thyme, salt, and pepper together in a small bowl; drizzle over the vegetable mixture and toss to coat. Spread vegetables into a large roasting pan.
  4. Roast in preheated oven, turning every 10 minutes, until the vegetables are completely tender, 35 to 40 minutes. Season again with salt and pepper as desired.

Nutrition Facts

Per Serving: 284 calories; 9.4 g fat; 46.7 g carbohydrates; 5.2 g protein; 0 mg cholesterol; 129 mg sodium. Full nutrition

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