A Greek-inspired twist on burgers. Great with cole slaw or a kale salad. I devised this recipe when I had a bunch of mint, parsley, and feta cheese on hand.

Maria

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Mix ground beef, feta cheese, minced onion, red bell pepper, mint, parsley, garlic powder, onion powder, seasoned salt, and black pepper together in a large bowl until evenly mixed; shape into 6 patties.

  • Cook the burgers until they are beginning to firm, and are hot and slightly pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts

268 calories; protein 20.2g 40% DV; carbohydrates 1.9g 1% DV; fat 19.5g 30% DV; cholesterol 77mg 26% DV; sodium 312.9mg 13% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
10/12/2018
Excellent! Whole family loved these however i left out the red pepper and used a garden onion instead of minced. Thanks for submitting this! Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/11/2018
Excellent! Whole family loved these however i left out the red pepper and used a garden onion instead of minced. Thanks for submitting this! Read More
Rating: 4 stars
07/25/2016
I liked these but for my tastes I would bump up the seasonings I topped with a roasted red pepper sauce and more feta. Read More
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