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Feta Burgers


"A Greek-inspired twist on burgers. Great with cole slaw or a kale salad. I devised this recipe when I had a bunch of mint, parsley, and feta cheese on hand."
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25 m servings 268 cals
Original recipe yields 6 servings

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  • Prep

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix ground beef, feta cheese, minced onion, red bell pepper, mint, parsley, garlic powder, onion powder, seasoned salt, and black pepper together in a large bowl until evenly mixed; shape into 6 patties.
  3. Cook the burgers until they are beginning to firm, and are hot and slightly pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts

Per Serving: 268 calories; 19.5 g fat; 1.9 g carbohydrates; 20.2 g protein; 77 mg cholesterol; 313 mg sodium. Full nutrition

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I liked these but for my tastes I would bump up the seasonings, I topped with a roasted red pepper sauce and more feta.