Feta Burgers

4.5
(2)

A Greek-inspired twist on burgers. Great with cole slaw or a kale salad. I devised this recipe when I had a bunch of mint, parsley, and feta cheese on hand.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 ½ pounds ground beef

  • cup crumbled feta cheese

  • 2 tablespoons minced onion

  • 2 tablespoons minced red bell pepper

  • 2 tablespoons chopped fresh mint

  • 2 tablespoons minced fresh parsley

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon seasoned salt

  • ½ teaspoon ground black pepper

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Mix ground beef, feta cheese, minced onion, red bell pepper, mint, parsley, garlic powder, onion powder, seasoned salt, and black pepper together in a large bowl until evenly mixed; shape into 6 patties.

  3. Cook the burgers until they are beginning to firm, and are hot and slightly pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts (per serving)

268 Calories
20g Fat
2g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 268
% Daily Value *
Total Fat 20g 25%
Saturated Fat 8g 41%
Cholesterol 77mg 26%
Sodium 313mg 14%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 20g
Vitamin C 6mg 32%
Calcium 59mg 5%
Iron 2mg 12%
Potassium 273mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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