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Ingredients25 m servings 268 cals
Original recipe yields 6 servings
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef, feta cheese, minced onion, red bell pepper, mint, parsley, garlic powder, onion powder, seasoned salt, and black pepper together in a large bowl until evenly mixed; shape into 6 patties.
- Cook the burgers until they are beginning to firm, and are hot and slightly pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Per Serving: 268 calories; 19.5 g fat; 1.9 g carbohydrates; 20.2 g protein; 77 mg cholesterol; 313 mg sodium. Full nutrition
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