Banana Roll French Toast

4.6
(12)

For when you want to splurge a little for breakfast. A sweet and easy treat. Try sprinkling confectioners' sugar over the rolls for a pretty look. Serve with whipped cream, syrup, or alone. Enjoy!

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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 teaspoons vegetable oil

  • 8 large slices whole wheat bread

  • 2 bananas, mashed

  • 1 (8 ounce) package cream cheese, softened

  • 2 tablespoons white sugar

  • ¼ teaspoon ground cinnamon

  • 2 eggs

Directions

  1. Heat oil in a skillet over medium heat.

  2. Flatten bread slices using a rolling pin. Mix bananas and cream cheese together in a bowl; add sugar and cinnamon and mix well. Whisk eggs in a separate bowl.

  3. Spread about 2 1/2 tablespoons banana mixture onto 1 end of each flattened bread slice. Roll bread slice around filling. Dip bread rolls in the egg until coated and place in the hot skillet, working in batches if needed.

  4. Cook French toast rolls in the hot oil until browned, 2 to 3 minutes per side. Repeat with remaining rolls.

Cook's Note:

Use a tall glass to flatten bread if you don't have a rolling pin.

Nutrition Facts (per serving)

234 Calories
13g Fat
23g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 234
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 35%
Cholesterol 77mg 26%
Sodium 235mg 10%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 10%
Total Sugars 9g
Protein 8g
Vitamin C 3mg 13%
Calcium 62mg 5%
Iron 1mg 7%
Potassium 227mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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