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Banana Roll French Toast

Rated as 4.55 out of 5 Stars
0

"For when you want to splurge a little for breakfast. A sweet and easy treat. Try sprinkling confectioners' sugar over the rolls for a pretty look. Serve with whipped cream, syrup, or alone. Enjoy!"
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Ingredients

25 m servings 234
Original recipe yields 8 servings

Directions

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  1. Heat oil in a skillet over medium heat.
  2. Flatten bread slices using a rolling pin. Mix bananas and cream cheese together in a bowl; add sugar and cinnamon and mix well. Whisk eggs in a separate bowl.
  3. Spread about 2 1/2 tablespoons banana mixture onto 1 end of each flattened bread slice. Roll bread slice around filling. Dip bread rolls in the egg until coated and place in the hot skillet, working in batches if needed.
  4. Cook French toast rolls in the hot oil until browned, 2 to 3 minutes per side. Repeat with remaining rolls.

Footnotes

  • Cook's Note:
  • Use a tall glass to flatten bread if you don't have a rolling pin.

Nutrition Facts


Per Serving: 234 calories; 13.2 22.5 7.7 77 235 Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is like a cross between a crepe and french toast, and I love the eye appeal you get with the rolls. I used reduced-fat cream cheese, white bread (didn't have any wheat on hand) and did put...

Most helpful critical review

If you like Bananas Foster you'd like these! The recipe as written makes too much filling though, and I needed more than 2 eggs. I suggest cutting the filling in half because I ended up using 14...

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This is like a cross between a crepe and french toast, and I love the eye appeal you get with the rolls. I used reduced-fat cream cheese, white bread (didn't have any wheat on hand) and did put...

Wow, these are fantastic! I used 2 teaspoons of sugar, as we didn't want it too sweet, and they came out wonderful!

This is an easy and tasty breakfast, my husband and son kept asking for more. I paired this with eggs and bacon. YUMMMYYYY!!!!

If you like Bananas Foster you'd like these! The recipe as written makes too much filling though, and I needed more than 2 eggs. I suggest cutting the filling in half because I ended up using 14...

These were fantastic!! My boys loved it. I think my bananas may have been too ripe cause the filling was pretty loose, so it oozed out some, but they were still delish!! Can't wait to make this...

These are tasty, but beware of using dense wheat bread! We had difficulties rolling the bread and it resulted in crumbly French toasts.

Easy, tastes awesome

I followed the exact directions- except I had to add some extra bread slices (my bread must have been smaller slices). The cream cheese flavor was too much. I think some extra cinnamon and suga...

As my 5 year old would say Balicious! just added a little wiping cream to the eggs.