Rating: 4.5 stars
98 Ratings
  • 5 star values: 70
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 3

This is a nice change from your usual grilled cheese. It's made with mayo on the outside in place of butter and pepperjack cheese. It's a grilled cheese with a kick. Feel free to use your favorite cheese combination. To make it kid friendly leave out the pepperjack cheese.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread 1/2 the mayonnaise onto one side of a slice of bread and place, mayonnaise-side down, in a skillet. Place American cheese and pepperjack cheese on top of the bread. Spread remaining mayonnaise onto one side of the remaining bread and place, mayonnaise-side up, on top of the cheese.

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  • Cook sandwich in the skillet over medium heat until cheese melts and the bread is golden brown, about 2 1/2 minutes per side.

Nutrition Facts

500 calories; protein 19.5g; carbohydrates 27.2g; fat 34.9g; cholesterol 73.7mg; sodium 1349.2mg. Full Nutrition
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