Grilled Cheese with Mayo

Name: Grilled Cheese with Mayo
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 tablespoon mayonnaise, divided; 2 slices white bread; 2 slices American cheese; 1 slice pepperjack cheese

4.5

(101)

95 Reviews

11 Photos

This grilled cheese recipe with mayo is a nice change from your usual grilled cheese. It's made with pepper Jack cheese and mayo on the outside instead of butter. It's a grilled cheese sandwich with a kick. Feel free to use your favorite cheese combination. To make it kid-friendly, leave out the pepper Jack cheese.

Recipe by SHORECOOK

Updated on March 13, 2023

11

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

1

Jump to Nutrition Facts

Ingredients

1 tablespoon mayonnaise
2 slices white bread
2 slices American cheese
1 slice pepper Jack cheese

Directions

Spread 1/2 of the mayonnaise onto one side of a slice of bread; place, mayonnaise-side down, in a skillet. Top with American and pepper Jack cheeses. Spread remaining mayonnaise onto one side of remaining slice of bread; place, mayonnaise-side up, on top of cheese.
Cook sandwich in the skillet over medium heat until cheese melts and bread is golden brown, about 2 1/2 minutes per side.

Editor's Note:

Please note differences in ingredient amounts and total time when following the magazine version of this recipe.

Nutrition Facts (per serving)

500	Calories
35g	Fat
27g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 500
% Daily Value *
Total Fat 35g	45%
Saturated Fat 16g	79%
Cholesterol 74mg	25%
Sodium 1349mg	59%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 20g
Calcium 465mg	36%
Iron 2mg	11%
Potassium 148mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.