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Ingredients40 m servings 186
Original recipe yields 15 servings
- Mix sweetened condensed milk, peanut butter, hazelnut-flavored syrup, honey, and vanilla extract together in a saucepan; cook and stir over medium heat just until mixture starts to boil, about 5 minutes. Remove from heat and stir chocolate chips into mixture until melted and smooth; pour into a container and cool to room temperature.
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- Cook's Note:
- Dark, semi-sweet, or milk chocolate chips can be used.
- If you don't have any chocolate chips on hand, you can substitute 1/4 cup unsweetened cocoa powder, or you can chop up enough milk or dark chocolate bars to equal 1 cup.
Per Serving: 186 calories; 7.8 28 3.6 9 56 Full nutrition
ReviewsRead all reviews 3
Yum. loved this stuff. I dont eat Nutella very often so I am not a purist, but the texture was spot on and the taste pretty darn close