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Copycat Nutella®

Jessica Rupe

"I admit I'm addicted to Nutella®! But at $8 or $9 per week for a large jar, the cost was adding up. So I came up with my own version. This is super gooey and so yummy!"
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40 m servings 186 cals
Original recipe yields 15 servings

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  • Prep

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  1. Mix sweetened condensed milk, peanut butter, hazelnut-flavored syrup, honey, and vanilla extract together in a saucepan; cook and stir over medium heat just until mixture starts to boil, about 5 minutes. Remove from heat and stir chocolate chips into mixture until melted and smooth; pour into a container and cool to room temperature.


  • Cook's Note:
  • Dark, semi-sweet, or milk chocolate chips can be used.
  • If you don't have any chocolate chips on hand, you can substitute 1/4 cup unsweetened cocoa powder, or you can chop up enough milk or dark chocolate bars to equal 1 cup.

Nutrition Facts

Per Serving: 186 calories; 7.8 g fat; 28 g carbohydrates; 3.6 g protein; 9 mg cholesterol; 56 mg sodium. Full nutrition

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Yum. loved this stuff. I dont eat Nutella very often so I am not a purist, but the texture was spot on and the taste pretty darn close