Rating: 5 stars 5
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I admit I'm addicted to Nutella®! But at $8 or $9 per week for a large jar, the cost was adding up. So I came up with my own version. This is super gooey and so yummy!

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Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
30 mins
total:
40 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix sweetened condensed milk, peanut butter, hazelnut-flavored syrup, honey, and vanilla extract together in a saucepan; cook and stir over medium heat just until mixture starts to boil, about 5 minutes. Remove from heat and stir chocolate chips into mixture until melted and smooth; pour into a container and cool to room temperature.

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Cook's Note:

Dark, semi-sweet, or milk chocolate chips can be used.

If you don't have any chocolate chips on hand, you can substitute 1/4 cup unsweetened cocoa powder, or you can chop up enough milk or dark chocolate bars to equal 1 cup.

Nutrition Facts

187 calories; protein 3.6g; carbohydrates 28g; fat 7.8g; cholesterol 8.9mg; sodium 55.7mg. Full Nutrition
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