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Ingredients40 m servings 186 cals
Original recipe yields 15 servings
- Mix sweetened condensed milk, peanut butter, hazelnut-flavored syrup, honey, and vanilla extract together in a saucepan; cook and stir over medium heat just until mixture starts to boil, about 5 minutes. Remove from heat and stir chocolate chips into mixture until melted and smooth; pour into a container and cool to room temperature.
- Cook's Note:
- Dark, semi-sweet, or milk chocolate chips can be used.
- If you don't have any chocolate chips on hand, you can substitute 1/4 cup unsweetened cocoa powder, or you can chop up enough milk or dark chocolate bars to equal 1 cup.
Per Serving: 186 calories; 7.8 g fat; 28 g carbohydrates; 3.6 g protein; 9 mg cholesterol; 56 mg sodium. Full nutrition
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