Cotton Candy Ice Cream
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Ingredients1 h servings 142 cals
Original recipe yields 6 servings
- Fill one 1/2-gallon-size resealable plastic bag with 1 package cotton candy, 1 cup milk, and 2 teaspoons vanilla extract; seal bag.
- Fill one 1-gallon-size resealable plastic bag with 3 cups ice and 3 tablespoons rock salt. Place the sealed bag with cotton candy mixture into the filled 1-gallon bag. Seal the 1-gallon bag; shake until a firm ice cream forms, about 20 minutes. Repeat with remaining ingredients and bags.
- Editor's Note:
- The nutrition data for this recipe includes the full amount for the salt, although none of the salt is consumed.
- Cook's Note:
- If a firm ice cream doesn't form after 20 minutes of shaking, place filled bag in the freezer for 5 to 6 hours.
Per Serving: 142 calories; 1.7 g fat; 27.4 g carbohydrates; 2.7 g protein; 7 mg cholesterol; 7026 mg sodium. Full nutrition
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