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My review
Fried Salvadorian Sweet Plantains
2
andrea
"El Salvador way of frying plantains for a sweet taste. Delicious plantain sticks."
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Ingredients
15 m servings 323Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Cut each plantain into two halves and each half into three strips.
- Heat vegetable oil in a large skillet over medium-high heat. Gently lay plantain strips into hot oil; drizzle vanilla extract over plantains and season with cinnamon. Place a cover on the skillet and cook the plantains until browned completely, 5 to 7 minutes per side. Transfer plantains to a plate lined with paper towel to drain; sprinkle sugar over the plantains.
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Reviews
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Newest
1/4/2015
I bought plantains for the first time and tried them in a savory dish as well as this one. I discovered that I am not a fan of the plantain but that is not due to any fault of this recipe. These...
7/1/2014
Loved it! Followed recipe exactly as detailed. And ate the plantains like candy! yum!
3/8/2017
Very good! My friend gave me a half box of plantains. I needed a different ways to fix them! Love this recipe but I also added shredded coconut on top while cooking. Yummy!
11/24/2018
First of all, plantains have to be overly ripe. Black and tender. They are NOT bananas. When in El Salvador, I had the best plantains ever. This is a good recipe with out sugar.
1/17/2016
Made these last night for dessert. I sprinkled them with powdered sugar instead of regular sugar. So delicious!!!
3/16/2015
This is so delicious! I drizzled some honey over mine and dipped them in peanut butter. Soooo good!