Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum Plantains in Butter Rum Sauce 4.2 (9) 9 Reviews 3 Photos Quick and easy everyday Latin American dessert. Recipe by Epicureo Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 tablespoon sliced almonds, or to taste ½ cup white sugar ¼ cup rum ¼ cup butter 2 plantains, peeled and sliced 1 pinch ground cinnamon, or to taste Directions Cook and stir almonds in a skillet over medium-high heat until golden and toasted, 2 to 4 minutes. Stir sugar, rum, and butter together in a microwave-safe bowl. Cover the bowl with a lid or plastic wrap and microwave until hot, stirring once, 2 to 3 minutes. Place plantain slices in rum sauce, sprinkle with cinnamon, cover the bowl, and microwave until plantains are hot and tender, 1 to 2 minutes more. Top with toasted almonds. I Made It Print Nutrition Facts (per serving) 233 Calories 8g Fat 36g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 233 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 25% Cholesterol 20mg 7% Sodium 57mg 2% Total Carbohydrate 36g 13% Dietary Fiber 2g 6% Total Sugars 26g Protein 1g Vitamin C 11mg 55% Calcium 9mg 1% Iron 0mg 2% Potassium 307mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved