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Plantains in Butter Rum Sauce

Rated as 4.14 out of 5 Stars
2

"Quick and easy everyday Latin American dessert."
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Ingredients

20 m servings 233
Original recipe yields 6 servings

Directions

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  1. Cook and stir almonds in a skillet over medium-high heat until golden and toasted, 2 to 4 minutes.
  2. Stir sugar, rum, and butter together in a microwave-safe bowl. Cover the bowl with a lid or plastic wrap and microwave until hot, stirring once, 2 to 3 minutes.
  3. Place plantain slices in rum sauce, sprinkle with cinnamon, cover the bowl, and microwave until plantains are hot and tender, 1 to 2 minutes more. Top with toasted almonds.

Nutrition Facts


Per Serving: 233 calories; 8.4 36 1.1 20 57 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Good on its own or equally good served over ice cream. Doing this totally covered in the microwave does not give the "alcohol" a chance to cook off, and that's the only thing I disliked about t...

Most helpful critical review

I’ve never had plantains but served this over ice cream and everything but the plantains were good.

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Good on its own or equally good served over ice cream. Doing this totally covered in the microwave does not give the "alcohol" a chance to cook off, and that's the only thing I disliked about t...

This was a really good recipe for plantains. I made it on the stove instead of the microwave, since I already had the pan out to toast the almonds. It only took a few minutes. I don't actually t...

Plantains are usually too bland for me to enjoy them much. I really enjoyed the sweet turn you put on this and the rum and butter flavor were great together

This is delicious! So glad you posted this recipe. I cooked over the stove rather than the microwave. It's wonderful. Thank you!

I've tried this recipe a few times, as is and it is really easy and good. However, tonight, I substituted white for brown sugar as well as adding pineapple infused rum. Delicious!!

I’ve never had plantains but served this over ice cream and everything but the plantains were good.

My first time making plantains. Very tasty.