Ingredients20 m servings 233 cals
- Cook and stir almonds in a skillet over medium-high heat until golden and toasted, 2 to 4 minutes.
- Stir sugar, rum, and butter together in a microwave-safe bowl. Cover the bowl with a lid or plastic wrap and microwave until hot, stirring once, 2 to 3 minutes.
- Place plantain slices in rum sauce, sprinkle with cinnamon, cover the bowl, and microwave until plantains are hot and tender, 1 to 2 minutes more. Top with toasted almonds.
Per Serving: 233 calories; 8.4 g fat; 36 g carbohydrates; 1.1 g protein; 20 mg cholesterol; 57 mg sodium. Full nutrition
ReviewsRead all reviews 6
Good on its own or equally good served over ice cream. Doing this totally covered in the microwave does not give the "alcohol" a chance to cook off, and that's the only thing I disliked about t...
This was a really good recipe for plantains. I made it on the stove instead of the microwave, since I already had the pan out to toast the almonds. It only took a few minutes. I don't actually t...
Plantains are usually too bland for me to enjoy them much. I really enjoyed the sweet turn you put on this and the rum and butter flavor were great together
This is delicious! So glad you posted this recipe. I cooked over the stove rather than the microwave. It's wonderful. Thank you!