Green Chile Tortilla Scramble
This was a favorite among our guests at the bed and breakfast where I cooked for many years. If you wish, add sautéed onions or diced tomatoes to the mix. I sometimes serve this dish with pinto or black beans and a warmed flour tortilla. This dish also lends itself well to be served with a side of chorizo sausage or any other breakfast meat of your liking.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
For multiple servings simply use a larger skillet and increase the ingredients for number of servings desired.