Green Chile Tortilla Scramble
Ingredients15 m servings 414
- Heat butter in a skillet over medium heat; cook and stir tortilla strips and green chile peppers until strips are softened, 2 to 3 minutes. Add eggs and Cheddar cheese; cook and stir until eggs are cooked through, 3 to 4 minutes.
- Cook's Notes:
- For multiple servings simply use a larger skillet and increase the ingredients for number of servings desired.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 414 calories; 30.5 15.5 21 429 391 Full nutrition
ReviewsRead all reviews 8
Simple, fast, and delicious! I followed the recipe and used two heaping tablespoons of 505 Southwestern Medium Roasted Green Chiles (this product comes in a jar already chopped). Next time, I'...
This was a great way to use leftover corn tortillas! I used a pizza cutter to cut the tortillas into strips. Try cotija cheese in place of the cheddar sometime!
Delicious and simple. Came together in less than 10 mins. Used Hatch jarred green chilis I picked up in Walmart. Similar to canned green chilis. Might add some garlic next time too. Served w/ a ...
I used tortilla strip toppings for salads so they would be crunchy and use hot green chiles to up the wow factor. Quick, easy and worth making again.
I used bacon grease to try my tortilla strips. I fried them until they were crisp. Otherwise the tortilla strips wind up being mushy. I used 2 hatch chili's and did not measure anything.
I used olive oil instead of butter to cut down on fat. It was good but nothing spectacular. Simple tasting. Topped it with salsa and it did need it because it was a little bit bland. I used a w...