Recipes Breakfast and Brunch Eggs Scrambled Green Chile Tortilla Scramble 4.4 (11) 9 Reviews 4 Photos This was a favorite among our guests at the bed and breakfast where I cooked for many years. If you wish, add sautéed onions or diced tomatoes to the mix. I sometimes serve this dish with pinto or black beans and a warmed flour tortilla. This dish also lends itself well to be served with a side of chorizo sausage or any other breakfast meat of your liking. Recipe by bakerbob Published on June 23, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients 1 tablespoon butter 1 corn tortilla, cut into thin strips 3 tablespoons chopped green chile peppers 2 eggs, beaten, or more as needed 3 tablespoons shredded Cheddar cheese Directions Heat butter in a skillet over medium heat; cook and stir tortilla strips and green chile peppers until strips are softened, 2 to 3 minutes. Add eggs and Cheddar cheese; cook and stir until eggs are cooked through, 3 to 4 minutes. Cook's Notes: For multiple servings simply use a larger skillet and increase the ingredients for number of servings desired. I Made It Print Nutrition Facts (per serving) 414 Calories 31g Fat 16g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 414 % Daily Value * Total Fat 31g 39% Saturated Fat 16g 79% Cholesterol 429mg 143% Sodium 391mg 17% Total Carbohydrate 16g 6% Dietary Fiber 2g 8% Total Sugars 3g Protein 21g Vitamin C 71mg 356% Calcium 263mg 20% Iron 3mg 15% Potassium 310mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved