Jamaican Curry Chicken
I couldn't find a recipe I liked, so here is my family's version of 'curried' chicken. It brings back memories of a childhood spent enjoying food there, where there were very few dishes I wouldn't eat, vegetables or not. This dish is traditionally served on white rice or in a roti, but feel free to get creative!
The key to curried chicken is allowing the curry to cook properly. Make sure your curry has had enough time to cook!
Also try a meatless version with veggies in the place of chicken!
I usually use just over half of the scotch bonnet pepper, but some peppers are hotter than others.