This is a perfect way to cook during the week; low prep time and no mess to clean up. Serve on homemade tortillas and all your fixins.

Gallery

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
1 day
total:
1 day
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk orange juice, cumin, chile pepper, and sea salt together in a bowl and pour into a resealable plastic bag. Add the steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.

    Advertisement
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade and discard marinade.

  • Cook the steak until it starts to firm and is reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

155 calories; protein 13.9g 28% DV; carbohydrates 5.1g 2% DV; fat 8.6g 13% DV; cholesterol 35.6mg 12% DV; sodium 257.7mg 10% DV. Full Nutrition

Reviews (1)

Read More Reviews
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/13/2014
Smoky goodness with a hint of orange citrus flavor. Read More
(3)