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Citrus Asada Fajitas

Rated as 5 out of 5 Stars
1

"This is a perfect way to cook during the week; low prep time and no mess to clean up. Serve on homemade tortillas and all your fixins."
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Ingredients

1 d 20 m servings 155
Original recipe yields 4 servings

Directions

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  1. Whisk orange juice, cumin, chile pepper, and sea salt together in a bowl and pour into a resealable plastic bag. Add the steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade and discard marinade.
  3. Cook the steak until it starts to firm and is reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 155 calories; 8.6 5.1 13.9 36 258 Full nutrition

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Smoky goodness with a hint of orange citrus flavor.