Oatmeal Cookie Mix I

4.2
(13)

Easy to mix ingredients. Excellent to have on hand when children are little or for unexpected company.

1
Prep Time:
5 mins
Cook Time:
12 mins
Total Time:
17 mins
Servings:
120
Yield:
10 cups of mix

Ingredients

  • 3 cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • 1 ½ teaspoons salt

  • 3 cups brown sugar

  • 2 cups rolled oats

  • 1 ½ cups shortening

Directions

  1. In a large bowl, stir together the flour, baking powder, salt, brown sugar and oats. Blend in the shortening so that it is fully absorbed. Store this mixture in an airtight container at room temperature for up to 8 weeks in a cool dry place. Prepare cookies from the mix using the following recipe.

  2. Use: 2 cups of cookie mix, 1 egg, beaten, 1 teaspoon vanilla and 1 cup of chocolate chips, coconut, raisins or nuts. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheet. In a large bowl, stir together the cookie mix, egg, vanilla and the additions of your choice. Drop by rounded spoonfuls onto the prepared cookie sheet. Flatten slightly with a fork. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks. makes about 2 dozen.

Nutrition Facts (per serving)

53 Calories
3g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 120
Calories 53
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 4%
Sodium 35mg 2%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 1g
Calcium 7mg 1%
Iron 0mg 1%
Potassium 13mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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