*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
An extremely sweet cupcake, more reminiscent of a coffee cake than sopapillas. Pronounced honey flavor in the frosting. Used turbinado sugar in the dusting. Instead of lemon extract simply soaked lemon zest in vanilla extract.
the most decadent and tasty cupcakes I ever made. I followed the cake directions exactly but I made some changes to the frosting. I used 1/2 butter 1/2 cream cheese only 1/4 cup powdered sugar and lots of honey until I got the taste I was hoping for. I added the milk and cinnamon as written. Absolutely wonderful!
Ok my 15 yo daughter made these tonight for her Spanish class. She finds this recipe and I have all the ingredients. She asks to do a trial batch which is a great idea I know but our idea of cleaning up the kitchen is like oil to vinegar. Wow! Excellent recipe. We have devoured as much as we could. Thanks!
These cupcakes are amazing! I've made them several times. The only thing I did differently was add more cinnamon both to the cake mix and to the frosting added a little bit like a quarter of a teaspoon more lemon extract and I just squeezed the honey into the frosting mix didn't measure out three tablespoons. It was probably a bit more than that but it was glorious!