The best cupcakes I have ever had!
An extremely sweet cupcake, more reminiscent of a coffee cake than sopapillas. Pronounced honey flavor in the frosting. Used turbinado sugar in the dusting. Instead of lemon extract simply soaked lemon zest in vanilla extract.
the most decadent and tasty cupcakes I ever made. I followed the cake directions exactly but I made some changes to the frosting. I used 1/2 butter 1/2 cream cheese, only 1/4 cup powdered sugar and lots of honey until I got the taste I was hoping for. I added the milk and cinnamon as written. Absolutely wonderful!
they have to be the best cupcakes i've made! they're delicous.
Ok my 15 yo daughter made these tonight for her Spanish class. She finds this recipe and I have all the ingredients. She asks to do a trial batch which is a great idea I know but our idea of cleaning up the kitchen is like oil to vinegar. Wow! Excellent recipe. We have devoured as much as we could. Thanks!
These cupcakes are amazing! I've made them several times. The only thing I did differently was add more cinnamon both to the cake mix and to the frosting added a little bit like a quarter of a teaspoon more lemon extract and I just squeezed the honey into the frosting mix didn't measure out three tablespoons. It was probably a bit more than that but it was glorious!
Yum! I made some Mexican dishes for a group of friends and topped the meal off with these fun cupcakes. Every single person raved about them! There were no leftovers!
I skipped the icing and "buttered" the tops with creamed honey I had on hand instead. Yum!
Followed the recipe EXACTLY and whereas the cake is REALLY GOOD the frosting is still too runny after using an entire bag of confectioners. Super sweet which I love also but maybe a bit TOO sweet.
