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My review
Sopapilla Cupcakes
254
MrsFisher0729
"A cinnamon sugary cupcake reminiscent of the deep-fried Mexican dessert!"
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Ingredients
55 m servings 286Original recipe yields 18 servings (18 cupcakes)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Line 18 muffin cups with paper liners.
- Mix cake mix, water, egg whites, oil, 1 tablespoon cinnamon, vanilla extract, and lemon extract together in the bowl of a stand mixer; mix on low for 30 seconds. Increase speed to medium and mix batter for 2 minutes. Fill muffin cups 2/3-full with batter.
- Combine white sugar and 1 tablespoon cinnamon together in a small bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted in a cupcake comes out clean, about 15 minutes. Cool cupcakes to room temperature.
- Beat butter in a bowl using an electric mixer until creamy and fluffy, 1 to 2 minutes. Add confectioners' sugar, 3 tablespoons honey, and 1/2 teaspoon cinnamon; beat until just combined. Mix milk, 1 tablespoon at a time, into creamed butter mixture until desired consistency of frosting is reached. Spoon frosting into a piping bag or a plastic bag with a snipped corner; pipe onto each cupcake. Drizzle honey over each frosted cupcake.
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Footnotes
- Cook's Note:
- Substitute cream for the milk if desired.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 3540 Ratings
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Most helpful critical review
10/5/2018
Followed the recipe EXACTLY and whereas the cake is REALLY GOOD the frosting is still too runny after using an entire bag of confectioners. Super sweet, which I love also, but maybe a bit TOO sw...
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8/31/2014
An extremely sweet cupcake, more reminiscent of a coffee cake than sopapillas. Pronounced honey flavor in the frosting. Used turbinado sugar in the dusting. Instead of lemon extract simply so...
2/15/2016
the most decadent and tasty cupcakes I ever made. I followed the cake directions exactly but I made some changes to the frosting. I used 1/2 butter 1/2 cream cheese, only 1/4 cup powdered suga...
5/10/2016
Ok, my 15 yo daughter made these tonight for her Spanish class. She finds this recipe and I have all the ingredients. She asks to do a trial batch which is a great idea I know but our idea ...
5/11/2015
These cupcakes are amazing! I've made them several times. The only thing I did differently was add more cinnamon both to the cake mix and to the frosting, added a little bit, like a quarter of ...
2/12/2015
Yum! I made some Mexican dishes for a group of friends, and topped the meal off with these fun cupcakes. Every single person raved about them! There were no leftovers!
5/19/2019
These turned out great. I did change a few things, I used a classic vanilla cake mix and followed the directions on the box (I had already made it thinking I was going to make just a vanilla cak...
5/6/2019
I made these yesterday for Cinco de Mayo. I added 2 Tbsps of cinnamon to the cake batter (because I didn't read the instructions all the way) but otherwise no change. I really liked it with t...