Aunt Libby's Southern Meatloaf
This my 86-year-old Aunt Libby's home-made meatloaf recipe. I finally had her write it down for me last year. You can be sure no one will tell you this meatloaf is dry!
Recipe Summary test
If you need to use two meatloaf pans to make the meatloaf fit comfortably in the pan with room to spare, do so.
My Aunt Libby's original recipe calls for 2 pounds ground beef but I usually use 1.3 to 1.5 pounds meat for my small family of three and adjust other ingredients accordingly. So one meatloaf pan is all I need.
Try not to substitute ground beef with turkey and use a fattier 80%-lean beef choice. True, it is not as healthy but the taste is amazing!